recipe reviews for:

Beets and Greens

“Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow, they're gorgeous! I think these go especially well with pork or chicken. This recipe can easily be doubled, tripled, or expanded to whatever amount you need without adding very much to the preparation time.”

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Reviewed: May 25, 2009

I had beets in the garden I wanted to use and found this recipe. I really wanted to like this but just didn't. Maybe it's just me because I have never eaten beets before except for pickled.

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1 user found this review helpful

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PESTEE40

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Reviewed: Mar. 8, 2009

I love beets but had never tried the greens before. I thought they were awesome. I cant wait to make it again.

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Hnrzgrl

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Reviewed: Oct. 21, 2008

I love how simple this recipe is. I was skeptical about the greens, but they are suprisingly tasty. The whole family loved them.

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5 users found this review helpful

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Stepford

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Reviewed: Jul. 15, 2008

I had never had beet greens before and I loved them in this recipe! I used red onion and it looked so nice I will serve it to guests. Tastes like strong spinach. I am thinking of all of the beet greens I have waisted before......and all of the nutrients that went right in the trash!

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22 users found this review helpful

Reviewer:

Cindy Baker

Cooking Level: Expert

Home Town: Waltham, Massachusetts, USA

Living In: Dracut, Massachusetts, USA

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Reviewed: Apr. 1, 2008

I really love beets but had never eaten the greens before. This recipe was delicious! I also added finely chopped cabbage after the onions were carmelized and a little bit of balsamic vinegar.

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12 users found this review helpful