recipe reviews for:

Beets and Greens

“Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow, they're gorgeous! I think these go especially well with pork or chicken. This recipe can easily be doubled, tripled, or expanded to whatever amount you need without adding very much to the preparation time.”

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Reviewed: Oct. 21, 2008

I love how simple this recipe is. I was skeptical about the greens, but they are suprisingly tasty. The whole family loved them.

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Reviewer:

Stepford


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Reviewed: Jul. 15, 2008

I had never had beet greens before and I loved them in this recipe! I used red onion and it looked so nice I will serve it to guests. Tastes like strong spinach. I am thinking of all of the beet greens I have waisted before......and all of the nutrients that went right in the trash!

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Reviewer:

cindy baker

	Cooking Level: Expert Home Town: Waltham, Massachusetts, USA Living In: Dracut, Massachusetts, USA
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Reviewed: Apr. 1, 2008

I really love beets but had never eaten the greens before. This recipe was delicious! I also added finely chopped cabbage after the onions were carmelized and a little bit of balsamic vinegar.

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5 users found this review helpful

Reviewer:

sister6of10


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