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Reviewed: Aug. 31, 2008

We have shares in a local farm, and sometimes we get vegetables we aren't particularly fond of. My husband has never been partial to beets, but said "If I have to eat beets, this is a tolerable way to have them." I like beets, and thought this was great. It made a wonderful side for grilled pork chops, and the beautiful color would dress up any plate.

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fpu

	Cooking Level: Expert Home Town: Aurora, Colorado, USA
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Reviewed: Mar. 12, 2008

I made this with bottled pickled beets. I didn't have celery seed so I left that out, and I used white balsamic vinegar and apple cider vinegar. I had it as a side with quiche and a regular chopped salad. Good stuff. Thanks!

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Caroline C

	Cooking Level: Expert
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Reviewed: Jan. 7, 2007

I was a little nervous about the combinations of vegetables in this relish, and was really surprised and how well recieved this side was. Only one person in the family likes beets plain, even I only like beets pickled. I added a little extra sugar while boiling as I knew if it was too sour, no one would touch it. I served mine slightly above room temperature, great to make ahead and let sit in the microwave. The beets were nice and sweet and delicious, I used two cans of whole beets to cut back on time and quartered them.

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Jason

	Cooking Level: Expert Living In: New Hartford, New York, USA
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Reviewed: Dec. 12, 2006

Great side dish!

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kuratenko

	Cooking Level: Intermediate Home Town: Kanazawa, Ishikawa, Japan Living In: Mountain View, California, USA
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Reviewed: Sep. 12, 2006

When I read "beetroot" I knew you were a fair dinkum Aussie. While haven't made relish yet, plan to do in next few days. Sounds fabulous.

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WOYWOY

	Cooking Level: Expert Home Town: Berala, New South Wales, Australia Living In: Norwood, Massachusetts, USA
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