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Sweet and Sour Beetroot

Submitted by: FASTWELLIES

A delicious way of serving beets, that can be eaten hot or cold. You may need to adjust the sugar and vinegar to taste. This is better left for the next day, and reheated.

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Beetroot Hummus

Submitted by: KIMBERLEE

Classic humus made with chickpeas, onion, tahini, garlic, lemon, cumin and olive oil. But this humus is flavored and colored with beets!

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Sweet Vidalia Onion Relish

Submitted by: ROSEMC91

Home Town: Savannah, Georgia, USA

A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread.

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Beetroot Aloo Koora

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

The sweetness of the beets works great with potatoes and the spices in this dish best served with rice and ghee.

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Zucchini Relish

Submitted by: nostatic

A simple, colorful recipe prepared from fresh garden vegetables. Goes especially well with salmon.

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Hot Dog Relish

Submitted by: Gloria

Home Town: Columbus, Ohio, USA

Living In: Greenville, Texas, USA

Onions, cabbage, green peppers, green tomatoes, and seasonings make a terrific topping for hot dogs and macaroni salads. This recipe makes approximately 9 to 12 pints.

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Green Tomato Relish

Submitted by: Linda McDaniel

This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees.

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