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Beetroot Relish

SUBMITTED BY: AUSSIE GIRL PHOTO BY: kuratenko

"This beetroot relish is delicious, especially when served with lamb. The texture can be adjusted to your own liking, and I suggest it be somewhat chunky to give a contrast to the smoothness of the lamb. This recipe was in a book of notes from my grandmother, and tastes amazing."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.5 star rating.
Read Reviews (6)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 10 medium beets, scrubbed and chopped
  • 1 cup chopped onion
  • 1 cup chopped red bell pepper
  • 1 stalk celery, chopped
  • 2 tablespoons salt
  • 1/2 cup white sugar
  • 1 cup chopped cauliflower
  • 3 tablespoons mustard seed
  • 1 tablespoon celery seed
  • 1 cup white vinegar

DIRECTIONS

  1. In a large pot, combine the beets, onion, red bell pepper, celery, sugar, and cauliflower. Season with salt, mustard seed, and celery seed, then stir in vinegar. Bring to a boil, then reduce heat to low. Simmer, stirring occasionally, until vegetables are tender, about 20 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2006 by mandy
Very easy and yummy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by Jason
I was a little nervous about the combinations of vegetables in this relish, and was really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2006 by WOYWOY
When I read "beetroot" I knew you were a fair dinkum Aussie. While haven't made relish yet,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by kuratenko
Great side dish! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by Caroline C
I made this with bottled pickled beets. I didn't have celery seed so I left that out, and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2008 by fpu
We have shares in a local farm, and sometimes we get vegetables we aren't particularly fond... MORE


 
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Nutritional Information
Beetroot Relish

Servings Per Recipe: 6

Amount Per Serving

Calories: 177

  • Total Fat: 2.3g
  • Cholesterol: 0mg
  • Sodium: 2446mg
  • Total Carbs: 37.3g
  •     Dietary Fiber: 6.3g
  • Protein: 4.7g

VIEW DETAILED NUTRITION

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