Beetroot Relish Recipe
Add a photo
1 of 1 Photo

Beetroot Relish

By: AUSSIE GIRL  
"This beetroot relish is delicious, especially when served with lamb. The texture can be adjusted to your own liking, and I suggest it be somewhat chunky to give a contrast to the smoothness of the lamb. This recipe was in a book of notes from my grandmother, and tastes amazing."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 345 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 10 medium beets, scrubbed and chopped
  • 1 cup chopped onion
  • 1 cup chopped red bell pepper
  • 1 stalk celery, chopped
  • 2 tablespoons salt
  • 1/2 cup white sugar
  • 1 cup chopped cauliflower
  • 3 tablespoons mustard seed
  • 1 tablespoon celery seed
  • 1 cup white vinegar

Directions

  1. In a large pot, combine the beets, onion, red bell pepper, celery, sugar, and cauliflower. Season with salt, mustard seed, and celery seed, then stir in vinegar. Bring to a boil, then reduce heat to low. Simmer, stirring occasionally, until vegetables are tender, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 177 | Total Fat: 2.3g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2006 by mandy 
Very easy and yummy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by Jason 
I was a little nervous about the combinations of vegetables in this relish, and was really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2006 by WOYWOY 
When I read "beetroot" I knew you were a fair dinkum Aussie. While haven't made relish yet,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by Caroline C 
I made this with bottled pickled beets. I didn't have celery seed so I left that out, and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by kuratenko 
Great side dish! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2008 by fpu 
We have shares in a local farm, and sometimes we get vegetables we aren't particularly fond... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?