Recipe by cultmovieguy
"This is a simple and tasty variation on a South African dessert favorite, pancakes with cinnamon sugar. The beet adds a delicious natural sweetness and flavor, and the resulting red color makes this a delight to present to the table."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
all-purpose flour, sifted
Gorgeous crepes that work well for savory or sweet. I used balsamic vinegar and needed to add extra milk to thin the batter. I added salt to the batter after tasting the first crepe. For the sweet crepes I used oranges, apples Grand Marnier, honey, walnuts, vanilla, cinnamon and Greek yogurt, all mixed together and rolled cigar style. For the savory crepes I cooked Russian banana potatoes with shallots and tarragon. I made a thin dressing of Greek yogurt, milk, honey, and Dijon style mustard. I filled the crepes with arugula, potatoes, feta, chopped pistachios and a drizzle of dressing. I used an open envelope style to showcase the ingredients and pooled more dressing on the side. Both ways were wonderful. I got 6 - 9 inch crepes from this recipe. Thanks cultmovieguy!
The idea is fine, but mine was really runny and ended up being somewhere between a crepe and pancake.
I tweaked this. I didn't cook the beet, just blended in with the soy milk, then added whole wheat flour, egg, oil, and vinegar. After cooking, I rolled some of the oranges right into the pancakes. These were sweet enough that I felt the cinnamon sugar mix was not needed! Next time, I will add the cinnamon into the batter. This is a great recipe, and I will be making these again, with my tweaks!
I didn't read ur recipe till the end so I squeezed the oranges in the batter...but it came out very good, served them with plum jam
and also I grated the beetroot and cooked for 10mins in oven
Pretty bland. If I could taste anything, it was the flour. On the plus side, they are very pretty.
I did not care for this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 56
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a simple 5-star pancake recipe.
These fluffy hotcakes resemble those from a certain pancake house.
See how to make 5-star, completely gluten-free pancakes.