More Recipes Like Beetroot Hummus

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Sun-dried Tomato and Fennel Seed Hummus

Submitted by: gurtess smyrnakins

This yummy hummus is made with all the traditional ingredients - garbanzo beans, tahini, lemon juice, and olive oil - and includes sun-dried tomatoes and fennel seed.

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Beetroot Relish

Submitted by: Aussie Girl

This beetroot relish is delicious, especially when served with lamb. The texture can be adjusted to your own liking, and I suggest it be somewhat chunky to give a contrast to the smoothness of the lamb. This recipe was in a book of notes from my grandmother, and tastes amazing.

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Robin's Best Ever Hummus

Submitted by: BradsMum

The best hummus recipe I ever had. A simple authentic tasting hummus is served with toasted pita wedges brushed with olive oil and seasoned with rosemary. A beautiful dish that goes well on an appetizer buffet.

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Hummus II

Submitted by: Nina

Now this recipe is a bit different. Tofu is added to the basic ingredients and adds a different texture and a milder taste. Give it a try.

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Sweet and Sour Beetroot

Submitted by: Fast Wellies

A delicious way of serving beets, that can be eaten hot or cold. You may need to adjust the sugar and vinegar to taste. This is better left for the next day, and reheated.

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Tofu Hummus

Submitted by: Christina

Garbanzo beans pureed with tofu, peanut butter, lemon and garlic.

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Five Pepper Hummus

Submitted by: MLOFTIN

This blend of peppers and garbanzo beans is a great way to liven up the dip table. Very spicy and delicious!

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Hummus I

Submitted by: Marie

If you only have one recipe for this wonderful dip, this is it. Everything goes into the food processor - garbanzo beans, roasted tahini, lemon juice, garlic, parsley and green onion. Zap, and you have it.

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Authentic Middle Eastern Hummus (Chummus)

Submitted by: Simone

Home Town: Silver Spring, Maryland, USA

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

Authentic chummus is very different and SO much tastier than it's American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!

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Easy Roasted Red Pepper Hummus

Submitted by: Holly

Everything goes into the food processor - garbanzo beans, tahini and lemon juice. Then roasted red peppers and basil. Chill and enjoy.

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