The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 24, 2009
Really interesting dish. The coconut flake added at the end really makes it awesome. I suggest more oil in the bottom of the pan (I have stainless steel and it kept sticking). Would also suggest not putting the beet and potato into water prior to cooking, it makes the browning process very hard. Delicious overall though.
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