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Bangaladumpa (Potato) Upma Koora

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This potato curry is seasoned with green chile peppers, dried red chile peppers, fresh curry leaves, ginger, lime juice, and fresh cilantro. 

Aloo Palak

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
Spinach and potatoes are stir-fried in this simple vegetarian dish from India. 

Aloo Gobhi

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
Try this version of a classic vegetarian Indian stir-fry dish featuring cauliflower and potatoes. 

Photo of: Aloo Phujia

Aloo Phujia

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware! 

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Anapakaya Paala Koora

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This recipe for calabash can be served with rice for a nice vegetarian meal. You can also try it with your favorite type of squash. 

Photo of: Aloo Matar

Aloo Matar

Submitted by: Vaijayanti Tamhankar 
Potatoes and peas are cooked in a tomato sauce with Indian seasonings. 

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Cabbage Koora

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This cabbage stir fry is seasoned with fresh green chile peppers, dried red chile peppers, curry leaves, and mustard seed. 

Photo of: Gobi Aloo (Indian Style Cauliflower with Potatoes)

Gobi Aloo (Indian Style Cauliflower with Potatoes)

Submitted by: SHAHZADI 
Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional Indian dish. 

Photo of: Aloo Gobi

Aloo Gobi

Submitted by: LUNACITY 
Home Town: Regina, Saskatchewan, Canada
Living In: Tucson, Arizona, USA
Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy. 

Photo of: Aloo Gobi ki Subzi (Potatoes and Cauliflower)

Aloo Gobi ki Subzi (Potatoes and Cauliflower)

Submitted by: MEDHALEE 
This is a simple and easy to toss together recipe using cauliflower. Serve this dish with Indian breads such as thin rotis or naans - even a pita bread will do! Garnish with cilantro if you'd like. Asofoetida can be found in some grocery stores, but will most likely be found in an Indian grocery store, it is often called 'hing'. 
 
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