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Beetnik Cake

By: Tammy  
"This cake is simply great with the odd ingredient of beets. It goes in the oven pink and comes out a nice rich beige color. It's a great way to use up those extra beets you have from your garden. I often ice it with a cream cheese icing."

Rating: This weblink has been rated 19 times with an average star rating of 4.5 Read Reviews (16)

Rate/Review | 258 people have saved this

Prep Time:
25 Min
Cook Time:
45 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 cup vegetable oil
  • 2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 cups shredded beets
  • 1 (8 ounce) can crushed pineapple, with juice
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1 teaspoon salt

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a large bowl, mix together the vegetable oil and sugar until well blended. Beat in the eggs, one at a time, then stir in the shredded beets and pineapple with juice. Combine the flour, baking powder, baking soda, cinnamon, allspice and salt; stir into the beet mixture until just incorporated. Spread the batter evenly into the prepared pan.
  3. Bake for about 45 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean. When cool, frost as desired, or eat plain.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 360 | Total Fat: 16.2g | Cholesterol: 56mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2004 by COOKINGMOM3 
This cake is very similar-tasting to a moist carrot cake. I pureed my beets instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by Breanna W. 
Delicious! I made this cake into two 8 inch rounds; one to take to a potluck and one for home,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by G AND T 
Very good. We've been making this for a few years now and it comes out great every time! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by hippiechic 
This was a great way to use up extra beets and the my daughter loved the pinkish color. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by Resizzy 
I tried this recipe the other evening. I thought it was very good. To me it had a slight... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by ee 
Great recipe! I've begun making this cake several times a year when beets start piling up. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by JANUARYBABE2 
Family LOVED this recipe. It was a big hit topped with cream cheese icing and chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2007 by G. Welch 
I had an abundance of beets in my garden so decided to make this cake. My family liked it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by bj 
Fabulous!! I made it sugar free, gluten free and lower in fat. I heated 1/2 c coconut oil... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by BAKE841 
Like a spice cake. We used a cream cheese icing mixed w/ cinnamon sugar. Next time I'll try... MORE

 
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