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Reviewed: Mar. 25, 2008

If you can try only one new recipe this year, be sure to try this one! I was invited to some friends house a couple of days ago for Easter dinner. I don't know why, but they said earlier they were going to serve turkey and that was just fine with me because it finally gave me a good reason to try this fantastic side dish. Everyone--including me--thought it was simply wonderful. It is far too good for any king or queen who ever lived. I will definitely make this again.

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Doubledareya

	Cooking Level: Intermediate Home Town: Tillamook, Oregon, USA
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Reviewed: Mar. 18, 2008

Made an excellent side, as well as an interesting cracker dip

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Patrick


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Reviewed: Feb. 13, 2008

This is the perfect complement to roast pork, chicken, or turkey. So pretty on the plate. A nice alternative for those of us who don't like cranberry sauce. You can easily double or triple this recipe for larger crowds. I kept mine warm in a double boiler while I got the rest of the dinner together. Update: I made this again last year and loved it just as much as ever.

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squawk93

	Cooking Level: Expert Living In: Seattle, Washington, USA
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Reviewed: Jan. 11, 2008

This recipe is so good! I really didn't think I liked beets. I had to use brown sugar and apple cider vinegar. It was great on the fish that I cooked.

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BABBS813


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Reviewed: Dec. 7, 2007

I made this recipe for my family and they loved it. It was great the second day. My only fault was the preparation took longer then expected but it was worth it.

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cpowell


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Reviewed: Jun. 23, 2007

Excellent. It's like a fresh twist on pickled beets. Sweet, tangy, and yummy. I really liked this recipe.

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Annabeth


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Reviewed: Mar. 11, 2007

I'm just a simple country girl, so this unusual combination of flavors and food was a stretch for me and my BF. Our little grocery store didn't have cranberry vinegar, but I did have balsamaic raspberry vinegar, which I used. I tried it after it was first pureed, and couldn't decide. The flavor was unique, but not unpleasant. I let it come to room temp while I made the rest of our meal, and sampled it again and then couldn't stop "sampling". I really, really like this (BF is still unsure). This is not your mother's canned beets! This is a "impress your friends and family" recipe. It's that good.

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KATYPI

	Cooking Level: Intermediate
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Reviewed: Nov. 17, 2006

This lick-smacking delicacy goes perfectly with pork! The color and texture are to-die-for and the flavors marry beautifully. Wow your family and friends!

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MERRMARR


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Reviewed: Nov. 16, 2006

Very easy, and very good. Loved the texture, the beautiful, amazing color on the plate, and the blend of savory beet and subtle pear sweetness. Be warned, it's very rich for a side dish. Definitely something for a special occasion.

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JEESH999


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Reviewed: Nov. 16, 2006

I could not stop eating this. And it's absolutely gorgeous on the holiday table. (Just don't let any drip on your white tablecloth.) This recipe is a keeper!

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foodelicious

	Cooking Level: Intermediate Home Town: San Pedro, California, USA Living In: Seattle, Washington, USA
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