Beet and Pear Puree Recipe
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Beet and Pear Puree

By: JULIEFAY  
"This is the perfect side dish to a holiday meal. It works well with roast turkey or pork. Can be made one day ahead, and preheated in double boiler."

Rating: This weblink has been rated 17 times with an average star rating of 4.7 Read Reviews (15)

Rate/Review | 471 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 3 medium beets
  • 5 ounces unsalted butter
  • 1/2 cup minced Vidalia onions
  • 1 1/2 Bosc pears - peeled, cored and minced
  • 2 teaspoons white sugar
  • 3 tablespoons cranberry vinegar
  • 1/4 teaspoon salt

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Wash beets, and place in a roasting pan. Bake for 45 minutes to 1 hour, or until tender. Set aside to cool.
  2. Melt butter in a large skillet over medium heat. Stir in onion, pears, sugar, and vinegar; cook, stirring frequently, for 20 minutes.
  3. When the beets are cool enough to handle, peel and coarsely chop.
  4. Puree onion mixture in a food processor with metal blade. Add salt and 1/2 of the beets; pulse 4 to 5 times. Add remaining beets, and pulse 2 to 3 times.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 220 | Total Fat: 19.2g | Cholesterol: 51mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by Doubledareya 
If you can try only one new recipe this year, be sure to try this one! I was invited to some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by KATYPI 
I'm just a simple country girl, so this unusual combination of flavors and food was a stretch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by squawk93 Supporting Member (Click to learn more about Supporting Membership)
This is the perfect complement to roast pork, chicken, or turkey. So pretty on the plate. A... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by foodelicious Supporting Member (Click to learn more about Supporting Membership)
I could not stop eating this. And it's absolutely gorgeous on the holiday table. (Just don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by BABBS813 
This recipe is so good! I really didn't think I liked beets. I had to use brown sugar and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by MERRMARR 
This lick-smacking delicacy goes perfectly with pork! The color and texture are to-die-for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by Patrick 
Made an excellent side, as well as an interesting cracker dip MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by JEESH999 
Very easy, and very good. Loved the texture, the beautiful, amazing color on the plate, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by Cazuela Supporting Member (Click to learn more about Supporting Membership)
What a great way to serve beets! This was delicious. I like the chunky texture, not completely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by lisa 
EXCELLENT! started cooking at 6:45am and glad i did...i doubled the recipe for a dinner party... MORE

 
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