print icon
Print This Recipe

Beet and Pear Puree

SUBMITTED BY: JULIEFAY  PHOTO BY: squawk93 Supporting Member (Click to learn more about Supporting Membership)

"This is the perfect side dish to a holiday meal. It works well with roast turkey or pork. Can be made one day ahead, and preheated in double boiler."
Beet and Pear Puree Recipe
RECIPE RATING:
This recipe has been rated 16 times with an average star rating of 4.7
Read Reviews (14)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min
Original recipe yield 3 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 medium beets
  • 5 ounces unsalted butter
  • 1/2 cup minced Vidalia onions
  • 1 1/2 Bosc pears - peeled, cored and minced
  • 2 teaspoons white sugar
  • 3 tablespoons cranberry vinegar
  • 1/4 teaspoon salt

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Wash beets, and place in a roasting pan. Bake for 45 minutes to 1 hour, or until tender. Set aside to cool.
  2. Melt butter in a large skillet over medium heat. Stir in onion, pears, sugar, and vinegar; cook, stirring frequently, for 20 minutes.
  3. When the beets are cool enough to handle, peel and coarsely chop.
  4. Puree onion mixture in a food processor with metal blade. Add salt and 1/2 of the beets; pulse 4 to 5 times. Add remaining beets, and pulse 2 to 3 times.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Feb. 13, 2008 by squawk93 
This is the perfect complement to roast pork, chicken, or turkey. So pretty on the plate. A... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Mar. 11, 2007 by KATYPI 
I'm just a simple country girl, so this unusual combination of flavors and food was a stretch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Mar. 25, 2008 by Doubledareya 
If you can try only one new recipe this year, be sure to try this one! I was invited to some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Nov. 16, 2006 by foodelicious 
I could not stop eating this. And it's absolutely gorgeous on the holiday table. (Just don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Nov. 17, 2006 by MERRMARR 
This lick-smacking delicacy goes perfectly with pork! The color and texture are to-die-for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed on Mar. 18, 2008 by Patrick 
Made an excellent side, as well as an interesting cracker dip MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Jan. 11, 2008 by BABBS813 
This recipe is so good! I really didn't think I liked beets. I had to use brown sugar and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Nov. 16, 2006 by JEESH999 
Very easy, and very good. Loved the texture, the beautiful, amazing color on the plate, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed on Dec. 7, 2007 by cpowell 
I made this recipe for my family and they loved it. It was great the second day. My only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Jun. 23, 2007 by Annabeth 
Excellent. It's like a fresh twist on pickled beets. Sweet, tangy, and yummy. I really... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Beet and Pear Puree

Servings Per Recipe: 6

Amount Per Serving

Calories: 220

  • Total Fat: 19.2g
  • Cholesterol: 51mg
  • Sodium: 132mg
  • Total Carbs: 12.8g
  •     Dietary Fiber: 2.4g
  • Protein: 1.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?