Recipe by The Sonoma Diet Online
"Beets are simmered until tender, then cut into wedges and served over fresh greens with a tarragon vinaigrette dressing."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
assorted medium beets
mache or mixed baby greens
extra-virgin olive oil
finely chopped fresh tarragon
First off, we didn't have Mache, so substituted mixed greens. I really didn't know what tarragon was, but was pleasantly suprized by the minty licorice taste. Beets were yummy and the sweetness of the beet was a good complement to the vinegar.
* Percent Daily Values are based on a 2,000 calorie diet.
Beet and Mache Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 33
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!