Recipe by The Sonoma Diet Online
"Beets are simmered until tender, then cut into wedges and served over fresh greens with a tarragon vinaigrette dressing."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
assorted medium beets
mache or mixed baby greens
extra-virgin olive oil
finely chopped fresh tarragon
First off, we didn't have Mache, so substituted mixed greens. I really didn't know what tarragon was, but was pleasantly suprized by the minty licorice taste. Beets were yummy and the sweetness of the beet was a good complement to the vinegar.
* Percent Daily Values are based on a 2,000 calorie diet.
Beet and Mache Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 33
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!