Recipe by The Sonoma Diet Online
"Beets are simmered until tender, then cut into wedges and served over fresh greens with a tarragon vinaigrette dressing."
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assorted medium beets
mache or mixed baby greens
extra-virgin olive oil
finely chopped fresh tarragon
First off, we didn't have Mache, so substituted mixed greens. I really didn't know what tarragon was, but was pleasantly suprized by the minty licorice taste. Beets were yummy and the sweetness of the beet was a good complement to the vinegar.
* Percent Daily Values are based on a 2,000 calorie diet.
Beet and Mache Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 33
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