Beet and Cucumber Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by sueb
Reviewed: Jul. 9, 2013
I omitted the sugar, figuring that the beets were sweet enough! Great taste! The few crispy chunks mixed with the cooked beets is a good contrast! The color is pleasing! This will make a great picnic salad!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Photo by Ann Maksymiw
Reviewed: Aug. 19, 2013
Great basic recipe. At the risk of being jumped on by the 'review police', I did make a few changes to suit my family's palate. Mixed it with smoked trout and a touch of horseradish. This then became a light meal for lunch, not just a side. Good recipe, easy to prepare and very tasty.
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Photo by Ann Maksymiw

Cooking Level: Expert

Reviewed: Oct. 26, 2013
I used bottled beets; I was in a hurry and didn't want to make a huge mess. The flavors were bland, and my husband thought the eggs gave the salad a "weird consistency" with the cukes and beets. I thought it was good, but I would try to amp up the flavors somehow if I made this again.
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Cooking Level: Intermediate

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Reviewed: Feb. 2, 2014
Great recipe, although next time I will dice the onions instead of using slices, and use 1/2 amount of sugar or omit altogether, was a bit too sweet for me. Thanks for sharing.
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Cooking Level: Intermediate

Home Town: Bronx, New York, USA
Living In: San Diego, California, USA

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Reviewed: Sep. 14, 2014
Yum yum yum. Am eating it now. Omitted the sugar, added a big splash of lemon juice to the marinade. Served it over poached cod. yum yum!!!
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Photo by Cindy Sonenthal

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Reviewed: Sep. 20, 2014
I, too, skipped the sugar, diced the onions and used a pinch of dried dill - SO delicious!! Thanks be to the commenters & Alf - this truly is a nice summery salad.
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