Recipe by magua
"I created this healthy recipe from scratch a few years ago, and it has always been a hit at parties. Now I am happy to share it and I hope you will enjoy it too! Garnish with cilantro sprigs and lemon wedges to serve."
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water, or as needed
beets, greens removed
vine-ripened tomatoes, chopped
fresh cilantro, finely chopped
green onions, chopped
lemons, zested and juiced
I'd give this one a 6 or 7 but that's not an option so I will settle for a 5. I used canned beets to make this quick and easy. I had some Feta in the fridge that I wanted to use and it went well with this salad. It is also pretty to look at with all the colors.
* Percent Daily Values are based on a 2,000 calorie diet.
Beet and Carrot Lentil Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 6
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