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Photo of: Tropical Salad with Pineapple Vinaigrette

Tropical Salad with Pineapple Vinaigrette

Submitted by: Marianne
An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired. 

Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette

Submitted by: UNCLEBEN1980
Spinach and romaine lettuce combine with chopped hazelnuts, juicy golden raisins, red onion, creamy avocado slices, and mini shredded wheat cereal biscuits. The delicious dressing features sugar-free strawberry preserves, aged balsamic vinegar, and extra-virgin olive oil. 

Photo of: First Class Bleu Cheese Salad

First Class Bleu Cheese Salad

Submitted by: GRAYJETMAN
Living In: Fairfield, California, USA
We used to serve this salad in First Class (when service was still first class). Nearly everyone who had this salad commented on how good it was. Romaine lettuce, toasted almonds and hard-cooked egg are tossed with blue cheese dressing. This salad is best if served very cold and not made too far in advance of serving. 

Photo of: Restaurant-Style House Salad

Restaurant-Style House Salad

Submitted by: Louise
This is a very nice chopped salad with two kinds of lettuce, artichoke hearts, red onion and pimento thrown in for a bit of color and sweetness. The vinegar and oil dressing has lots of Parmesan cheese, and pours deliciously over this salad for six. 

Photo of: Caesar Salad I

Caesar Salad I

Submitted by: Cathy Hofmann
The hardest thing about making a Caesar salad is getting the dressing right. This does, coddled egg and all. 

Photo of: Outrageous Caesar Salad

Outrageous Caesar Salad

Submitted by: Jeff Winett
Provided by: M&M's
Living In: Los Angeles, California, USA
I've gleaned the best qualities of Caesar salad recipes from various restaurants. Then I put them all together to create MY ultimate version! 

Marilyn's Special Salad

Submitted by: Marilyn G.
Hearty and simple. A splash of lemon juice and garlic dress the romaine, bacon, tomatoes and two kinds of cheese in this salad. Don 't forget the toasted almonds! Serves four. 

Photo of: Sweet and Sour Salad

Sweet and Sour Salad

Submitted by: Julia
Soy sauce and sugar, added to a bit of vinegar and oil, stir up into a dandy dressing that tops this broccoli/romaine salad. Lightly toasted ramen noodles and chopped walnuts are sprinkled on before serving. 

Caesar Salad III

Submitted by: jessica
If you 're on a restricted diet, this is the Caesar salad for you. Egg replacement does the trick. No one will be the wiser when you toss the crisp romaine with this fabulous dressing. 

Photo of: Beet Salad with Goat Cheese

Beet Salad with Goat Cheese

Submitted by: Donna
This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens. 
 
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