Recipe by LORI LEE
"This is a light and refreshing salad that needs to be eaten as soon as you add the dressing."
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romaine hearts, rinsed and torn
2 (15 ounce) cans
julienned beets, drained
red onion, sliced in rings
grated Parmesan cheese
balsamic vinaigrette salad dressing
This was an excellent salad, however I hate beets.
I omitted those and added artichoke hearts instead. YUM! I will definately make this again!
That was the best salad ever. you should try it
My company and I throughly enjoyed this salad. I used butter lettuce instead of romaine, and added walnuts and crumbled goat cheese. Very tasty!
Very good. The beet and bacon flavors go well together.
This is really wonderful for a diet item to
be added on top of cottage cheese and add top
with goodies to look good,
Liked the combination of flavors and colors. This was really a pretty salad. Will make again. Used regular spring mix instead of romaine and real bacon bits as a timesaver.
I'm new to beets and have never had them in a salad, so I wanted to start with a quick, no fuss recipe to test them out. This is a great one. Simple, not a lot of prep, and tastes fantastic!
Wonderful. Very tasty and beautiful. I used imitaion soy bacon. Thanks for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Beet and Balsamic Vinaigrette Salad
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 209
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