Beet and Balsamic Vinaigrette Salad Recipe - Allrecipes.com
Beet and Balsamic Vinaigrette Salad Recipe
  • READY IN 20 mins

Beet and Balsamic Vinaigrette Salad

Recipe by  

"This is a light and refreshing salad that needs to be eaten as soon as you add the dressing."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
ADVERTISEMENT

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large bowl, toss together the romaine, beets, onion, cheese and dressing until evenly coated. Sprinkle with the crumbled bacon and serve immediately.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 20 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Sep 02, 2003

This was an excellent salad, however I hate beets. I omitted those and added artichoke hearts instead. YUM! I will definately make this again!

 
Most Helpful Critical Review
Jan 22, 2003

That was the best salad ever. you should try it

 

19 Ratings

Feb 07, 2004

My company and I throughly enjoyed this salad. I used butter lettuce instead of romaine, and added walnuts and crumbled goat cheese. Very tasty!

 
Feb 07, 2004

Very good. The beet and bacon flavors go well together.

 
Jan 22, 2003

This is really wonderful for a diet item to be added on top of cottage cheese and add top with goodies to look good,

 
Oct 25, 2004

Liked the combination of flavors and colors. This was really a pretty salad. Will make again. Used regular spring mix instead of romaine and real bacon bits as a timesaver.

 
Aug 16, 2010

I'm new to beets and have never had them in a salad, so I wanted to start with a quick, no fuss recipe to test them out. This is a great one. Simple, not a lot of prep, and tastes fantastic!

 
Feb 03, 2006

Wonderful. Very tasty and beautiful. I used imitaion soy bacon. Thanks for the recipe.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 283 kcal
  • 14%
  • Carbohydrates
  • 12.7 g
  • 4%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 23.3 g
  • 36%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 7.1 g
  • 14%
  • Sodium
  • 937 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Ukrainian Salat Vinaigrette (Beet Salad)

Watch how to make this traditional Ukrainian beet salad.

Arugula and Beet Salad

Learn how to put a contemporary twist on the traditional Waldorf salad.

Beet Salad with Goat Cheese

This substantial, 5-star salad features a sweet and tangy balsamic dressing.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States