Recipe by LORI LEE
"This is a light and refreshing salad that needs to be eaten as soon as you add the dressing."
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romaine hearts, rinsed and torn
2 (15 ounce) cans
julienned beets, drained
red onion, sliced in rings
grated Parmesan cheese
balsamic vinaigrette salad dressing
This was an excellent salad, however I hate beets.
I omitted those and added artichoke hearts instead. YUM! I will definately make this again!
That was the best salad ever. you should try it
My company and I throughly enjoyed this salad. I used butter lettuce instead of romaine, and added walnuts and crumbled goat cheese. Very tasty!
Very good. The beet and bacon flavors go well together.
This is really wonderful for a diet item to
be added on top of cottage cheese and add top
with goodies to look good,
Liked the combination of flavors and colors. This was really a pretty salad. Will make again. Used regular spring mix instead of romaine and real bacon bits as a timesaver.
I'm new to beets and have never had them in a salad, so I wanted to start with a quick, no fuss recipe to test them out. This is a great one. Simple, not a lot of prep, and tastes fantastic!
Wonderful. Very tasty and beautiful. I used imitaion soy bacon. Thanks for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Beet and Balsamic Vinaigrette Salad
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 209
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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