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Beet and Balsamic Vinaigrette Salad

By: LORI LEE  
"This is a light and refreshing salad that needs to be eaten as soon as you add the dressing."

Rating: This weblink has been rated 15 times with an average star rating of 4.1 Read Reviews (8)

Rate/Review | 1,203 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 6 slices bacon
  • 3 romaine hearts, rinsed and torn
  • 2 (15 ounce) cans julienned beets, drained
  • 1/2 red onion, sliced in rings
  • 1/2 cup grated Parmesan cheese
  • 1 cup balsamic vinaigrette salad dressing

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large bowl, toss together the romaine, beets, onion, cheese and dressing until evenly coated. Sprinkle with the crumbled bacon and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 307 | Total Fat: 26.3g | Cholesterol: 22mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2004 by ABPRES 
Very good. The beet and bacon flavors go well together. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by VALQUIN 
This was an excellent salad, however I hate beets. I omitted those and added artichoke hearts... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2004 by KOALAGIRL 
My company and I throughly enjoyed this salad. I used butter lettuce instead of romaine, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by MCDEGANS 
This is really wonderful for a diet item to be added on top of cottage cheese and add... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by AZY4 
That was the best salad ever. you should try it MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2004 by JDVMD 
Liked the combination of flavors and colors. This was really a pretty salad. Will make again.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2006 by VIVNIDHI 
Wonderful. Very tasty and beautiful. I used imitaion soy bacon. Thanks for the recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2005 by Tess 
A little bland but a colorful way to add beets to your diet and it's pretty tasty MORE

 
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