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Beet and Balsamic Vinaigrette Salad

SUBMITTED BY: LORI LEE 

"This is a light and refreshing salad that needs to be eaten as soon as you add the dressing."
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RECIPE RATING:
This recipe has been rated 15 times with an average star rating of 4.1
Read Reviews (8)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 slices bacon
  • 3 romaine hearts, rinsed and torn
  • 2 (15 ounce) cans julienned beets, drained
  • 1/2 red onion, sliced in rings
  • 1/2 cup grated Parmesan cheese
  • 1 cup balsamic vinaigrette salad dressing

DIRECTIONS

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large bowl, toss together the romaine, beets, onion, cheese and dressing until evenly coated. Sprinkle with the crumbled bacon and serve immediately.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on feb. 7, 2004 by ABPRES 
Very good. The beet and bacon flavors go well together. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on sep. 2, 2003 by VALQUIN 
This was an excellent salad, however I hate beets. I omitted those and added artichoke hearts... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on feb. 7, 2004 by KOALAGIRL 
My company and I throughly enjoyed this salad. I used butter lettuce instead of romaine, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on jan. 22, 2003 by MCDEGANS 
This is really wonderful for a diet item to be added on top of cottage cheese and add top with... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.07 star rating.
Reviewed on jan. 22, 2003 by AZY4 
That was the best salad ever. you should try it MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on oct. 25, 2004 by JDVMD 
Liked the combination of flavors and colors. This was really a pretty salad. Will make again.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on feb. 3, 2006 by VIVNIDHI 
Wonderful. Very tasty and beautiful. I used imitaion soy bacon. Thanks for the recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on jul. 21, 2005 by Tess 
A little bland but a colorful way to add beets to your diet and it's pretty tasty MORE


 
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Nutritional Information
Beet and Balsamic Vinaigrette Salad

Servings Per Recipe: 7

Amount Per Serving

Calories: 307

  • Total Fat: 26.3g
  • Cholesterol: 22mg
  • Sodium: 936mg
  • Total Carbs: 12.1g
  •     Dietary Fiber: 1.8g
  • Protein: 6.7g

VIEW DETAILED NUTRITION

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