I had never cooked with beets prior to making this salad, and although preparing them is labour-intensive, it is well worth the effort. When I first made this salad, I didn't bother reserving any of the lemon dressing, and simply tossed all of the dressing with all of the beets. The salad tasted quite "lemony", but very good.
It was when I made a second salad the next day, using the "marinated" beets, that I absolutely feel in love with this recipe. The flavours, having had time to blend together, were absolutely wonderful. My friend who I served the salad to (Day #2 version) said it was "the best".
This recipe is just excellent, I will be making it again very soon!
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I had never cooked with beets prior to making this salad, and although preparing them is...