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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 25, 2008
Loved it. Have made it several times since. Unusual combination that goes together wonderfully.
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2 users found this review helpful

Reviewer:

Lallon
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The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 20, 2008
We like beets, so I was excited to try this interesting salad. However, the final results were downright off-putting.
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0 users found this review helpful

Reviewer:

Basg
Cooking Level: Intermediate
Home Town: Cleveland, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by sueb
Reviewed: Jun. 25, 2008
Interesting combination of ingredients! This is a tasty salad.
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2 users found this review helpful

Reviewer:

sueb
Photo by sueb
Cooking Level: Expert
Living In: Prattville, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 18, 2008
If you love beets you'll love this little salad. I made it the first time just to get rid of some fresh beets that I had and didn't want to lose. Now I buy beets just to make this salad.
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7 users found this review helpful

Reviewer:

Kiwifoodie
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Cooking Level: Intermediate
Home Town: Winslow, Maine, USA
Living In: Kerikeri, Northland, New Zealand
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 11, 2008
DELICIOUS. I included some sliced Vidalia onion, but other than that followed the recipe exactly. DEFINITELY in my luncheon rotation; I'll be making this regularly.
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4 users found this review helpful

Reviewer:

ManassasMa
Cooking Level: Intermediate
Home Town: New York, New York, USA
Living In: Manassas, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 18, 2008
Seemed like kind of a strange recipe, but it turned out great! Very easy to make too. Only thing was the garlic seemed a little much--will cut back on the garlic next time.
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3 users found this review helpful

Reviewer:

Jill R.
Cooking Level: Beginning
Living In: Albuquerque, New Mexico, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 4, 2008
Made this yesterday. Wonderful. Authentic Russian salad does not use prunes so omitted them. However, try adding pomegrante seeds to salad. Superb!!!
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8 users found this review helpful

Reviewer:

PSWEST
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Cooking Level: Expert
Living In: Duluth, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 13, 2008
This is one of my favorite salads. Mayo tastes excellent with beets and prunes. Excellent recipe!
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4 users found this review helpful

Reviewer:

GALINA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 7, 2008
I'm Russian myself and we've been making this salad as long as I can remember! Never used prunes though, just boiled beets, walnuts, garlic and mayo. Make sure you chop walnuts coarsely for the best taste! And one more thing : I think you don't need extra salt with all this mayo in the salad.
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5 users found this review helpful

Reviewer:

posh
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 29, 2008
Truly Wonderful! Even though I over-processed it in the food processor, it was tasty and crunchy and garlicky and everything that was quoted about it! I used almonds instead of walnuts because they're better for you, and I would use either plain yogurt or light mayo to help alleviate the "fatty" texture. REALLY GOOD! You'll enjoy it!
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2 users found this review helpful

Reviewer:

Edie
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