Reviewed: Sep. 15, 2009

So delicious! I didn't have prunes, so I used raisins instead and I toasted the walnuts. Yum!

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Reviewed: Aug. 4, 2009

People who like beets will like this recipe. I brought it to a Russian pot luck dinner and some people asked for the recipe and said it was great. I liked it myself! Colorful and healthy.

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linny

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Reviewed: Jul. 13, 2009

This was not my favorite salad. Perhaps because I omitted the mayo.

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doll2119

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Reviewed: Feb. 18, 2009

I used low cal mayo; Not bad, but I am not sure about mixing prunes(because of their sweetness) and raw garlic. Next time will try with garlic or prunes only..

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princess

Cooking Level: Expert

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Reviewed: Jan. 11, 2009

Not bad. I omitted the prunes because other reviewers said that was the more authentic route. It tasted like...beets. Nice combination, and quite easy. It was my first time using beets, & peeling & grating them was very easy. This is a vibrantly colored dish, which could be very suitable for entertainment purposes. My mom liked it; Dad didn't. I used 3 beets, 2 garlice cloves, and 1/3 cup of the walnuts and 1/3 cup mayonnaise. Nice mixture.

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BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Berkeley, California, USA

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Reviewed: Nov. 25, 2008

Loved it. Have made it several times since. Unusual combination that goes together wonderfully.

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Lallon

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Reviewed: Sep. 20, 2008

We like beets, so I was excited to try this interesting salad. However, the final results were downright off-putting.

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Jun. 25, 2008

Interesting combination of ingredients! This is a tasty salad.

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sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Jun. 18, 2008

If you love beets you'll love this little salad. I made it the first time just to get rid of some fresh beets that I had and didn't want to lose. Now I buy beets just to make this salad.

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Kiwifoodie

Cooking Level: Intermediate

Home Town: Winslow, Maine, USA

Living In: Kerikeri, Northland, New Zealand

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Reviewed: Jun. 11, 2008

DELICIOUS. I included some sliced Vidalia onion, but other than that followed the recipe exactly. DEFINITELY in my luncheon rotation; I'll be making this regularly.

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ManassasMa

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Manassas, Virginia, USA

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Reviewed: Apr. 16, 2008

Seemed like kind of a strange recipe, but it turned out great! Very easy to make too. Only thing was the garlic seemed a little much--will cut back on the garlic next time.

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Jill R.

Cooking Level: Beginning

Living In: Albuquerque, New Mexico, USA

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Reviewed: Apr. 4, 2008

Made this yesterday. Wonderful. Authentic Russian salad does not use prunes so omitted them. However, try adding pomegrante seeds to salad. Superb!!!

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PSWEST

Cooking Level: Expert

Living In: Duluth, Georgia, USA

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Reviewed: Feb. 13, 2008

This is one of my favorite salads. Mayo tastes excellent with beets and prunes. Excellent recipe!

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GALINA

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Reviewed: Feb. 7, 2008

I'm Russian myself and we've been making this salad as long as I can remember! Never used prunes though, just boiled beets, walnuts, garlic and mayo. Make sure you chop walnuts coarsely for the best taste! And one more thing : I think you don't need extra salt with all this mayo in the salad.

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posh

Cooking Level: Intermediate

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Reviewed: Jan. 29, 2008

Truly Wonderful! Even though I over-processed it in the food processor, it was tasty and crunchy and garlicky and everything that was quoted about it! I used almonds instead of walnuts because they're better for you, and I would use either plain yogurt or light mayo to help alleviate the "fatty" texture. REALLY GOOD! You'll enjoy it!

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