Recipe by Irene
"This beet salad works great as a side dish. It's garlicky, creamy, sweet, a little crunchy, and a little salty. Enjoy this authentic Russian recipe that everyone in my family always makes."
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pitted prunes, chopped
salt to taste
I'm Russian myself and we've been making this salad as long as I can remember! Never used prunes though, just boiled beets, walnuts, garlic and mayo. Make sure you chop walnuts coarsely for the best taste! And one more thing : I think you don't need extra salt with all this mayo in the salad.
This was not my favorite salad. Perhaps because I omitted the mayo.
If you love beets you'll love this little salad. I made it the first time just to get rid of some fresh beets that I had and didn't want to lose. Now I buy beets just to make this salad.
Made this yesterday. Wonderful. Authentic Russian salad does not use prunes so omitted them. However, try adding pomegrante seeds to salad. Superb!!!
This is one of my favorite salads. Mayo tastes excellent with beets and prunes. Excellent recipe!
DELICIOUS. I included some sliced Vidalia onion, but other than that followed the recipe exactly. DEFINITELY in my luncheon rotation; I'll be making this regularly.
Seemed like kind of a strange recipe, but it turned out great! Very easy to make too. Only thing was the garlic seemed a little much--will cut back on the garlic next time.
Truly Wonderful! Even though I over-processed it in the food processor, it was tasty and crunchy and garlicky and everything that was quoted about it! I used almonds instead of walnuts because they're better for you, and I would use either plain yogurt or light mayo to help alleviate the "fatty" texture. REALLY GOOD! You'll enjoy it!
* Percent Daily Values are based on a 2,000 calorie diet.
Beet, Walnut and Prune Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 192
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