Beet, Walnut and Prune Salad Recipe
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Beet, Walnut and Prune Salad

By: Irene  
"This beet salad works great as a side dish. It's garlicky, creamy, sweet, a little crunchy, and a little salty. Enjoy this authentic Russian recipe that everyone in my family always makes."

Rating: This weblink has been rated 15 times with an average star rating of 4.5 Read Reviews (15)

Rate/Review | 200 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 5 medium beets, scrubbed
  • 1/2 cup chopped walnuts
  • 1/2 cup mayonnaise
  • 20 pitted prunes, chopped
  • 3 cloves garlic, pressed
  • salt to taste

Directions

  1. Place the beets into a saucepan and fill with just enough water to cover. Bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, about 20 minutes. Drain and rub off peels. Run under cold water until cool enough to handle, then grate using the largest setting. Place in a serving bowl.
  2. Stir the walnuts, prunes and garlic into the beets, then mix in the mayonnaise and season to taste with salt.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 296 | Total Fat: 21.3g | Cholesterol: 7mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by Kiwifoodie 
If you love beets you'll love this little salad. I made it the first time just to get rid of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by PSWEST 
Made this yesterday. Wonderful. Authentic Russian salad does not use prunes so omitted them.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by posh 
I'm Russian myself and we've been making this salad as long as I can remember! Never used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by ManassasMa 
DELICIOUS. I included some sliced Vidalia onion, but other than that followed the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2008 by Jill R. 
Seemed like kind of a strange recipe, but it turned out great! Very easy to make too. Only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by GALINA 
This is one of my favorite salads. Mayo tastes excellent with beets and prunes. Excellent recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by Edie 
Truly Wonderful! Even though I over-processed it in the food processor, it was tasty and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by Lallon 
Loved it. Have made it several times since. Unusual combination that goes together wonderfully. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by sueb 
Interesting combination of ingredients! This is a tasty salad. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by BakingBot 
Not bad. I omitted the prunes because other reviewers said that was the more authentic route.... MORE

 
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