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Reviewed: Apr. 27, 2008

This was delicious! No one even noticed the beets. I actually turned them into cupcakes for my kids and their friends and everyone loved them. I used hard white whole wheat flour instead of all-purpose flour and the cupcakes still turned out wonderfully moist and flavorful.

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auntiedeb99


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Reviewed: Jul. 4, 2006

I make this ALL the time, and everyone who tastes it LOVES it, even after I tell them that there are beets in it!

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TWIGGARTS


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Reviewed: Sep. 25, 2005

I was wondering about the taste of the beets in this cake but it turned out just great. You don't really taste it. It makes the cake very moist. Thank you for sharing this recipe.

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Karen Heise


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Reviewed: Aug. 27, 2005

Sounded like a great idea. I have to admit I never frosted the cake. That probably would have made it a bit more tasty, but I don't think cake should need frosting to be edible. Will stick to eating beets as beets.

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ARTISTICANNIE

	Cooking Level: Intermediate Home Town: Puyallup, Washington, USA Living In: Fife, Washington, USA
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Reviewed: Nov. 21, 2004

Very moist. My husband, the beet lover, loved this! The kids didn't even finish their one piece though, except of course, the frosting. I'll make it again, probably, since my husband liked it, but for me, I'll stick to a cake where nothing competes with the chocolate flavor.

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TRIPTAKERS


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Reviewed: Aug. 7, 2004

Yummy. This cake tastes like a chocolate cake, it is very moist and we liked it alot.

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EMILYMCCANDLESS


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Reviewed: Apr. 25, 2003

very different. almost everyone who tried it liked it.

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BIBBISS


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Reviewed: Feb. 16, 2003

It was delicious! I think it only lasted about a day in the kitchen before it was gone.

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MICHELLE KAHLENBERG


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Reviewed: Dec. 9, 2002

It was amazing. You'd never know that there were beets in the cake. It tasted even better the second day.

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JENGIF


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Reviewed: Aug. 29, 2002

No one could guess it was made of beets! Very similar to zuchinni loafs.

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ZARIKOFF


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