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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 27, 2008
This was delicious! No one even noticed the beets. I actually turned them into cupcakes for my kids and their friends and everyone loved them. I used hard white whole wheat flour instead of all-purpose flour and the cupcakes still turned out wonderfully moist and flavorful.
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auntiedeb99
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Jul. 4, 2006
I make this ALL the time, and everyone who tastes it LOVES it, even after I tell them that there are beets in it!
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TWIGGARTS
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Sep. 25, 2005
I was wondering about the taste of the beets in this cake but it turned out just great. You don't really taste it. It makes the cake very moist. Thank you for sharing this recipe.
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Karen Heise
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The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed: Aug. 27, 2005
Sounded like a great idea. I have to admit I never frosted the cake. That probably would have made it a bit more tasty, but I don't think cake should need frosting to be edible. Will stick to eating beets as beets.
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ARTISTICANNIE
Cooking Level: Intermediate
Home Town: Puyallup, Washington, USA
Living In: Fife, Washington, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: Nov. 21, 2004
Very moist. My husband, the beet lover, loved this! The kids didn't even finish their one piece though, except of course, the frosting. I'll make it again, probably, since my husband liked it, but for me, I'll stick to a cake where nothing competes with the chocolate flavor.
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TRIPTAKERS
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Aug. 7, 2004
Yummy. This cake tastes like a chocolate cake, it is very moist and we liked it alot.
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EMILYMCCANDLESS
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 25, 2003
very different. almost everyone who tried it liked it.
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BIBBISS
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Feb. 16, 2003
It was delicious! I think it only lasted about a day in the kitchen before it was gone.
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MICHELLE KAHLENBERG
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Dec. 9, 2002
It was amazing. You'd never know that there were beets in the cake. It tasted even better the second day.
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JENGIF
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Aug. 29, 2002
No one could guess it was made of beets! Very similar to zuchinni loafs.
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Reviewer:

ZARIKOFF
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