Recipe by mab575
"This was a quick simple recipe powered by a desire to have a delicious summer salad with what I had on hand. I also love beets!!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15 ounce) can
sliced beets, drained and diced
chopped fresh cilantro
reduced-fat sour cream
kosher salt to taste
ground black pepper to taste
Super easy and delicious! I wasn't sure I liked beets, after having avoided them for many years. We always ate them either canned or pickled when I was growing up. I used fresh steamed beets and skipped the sour cream for a refreshing summer salad.
This is the most unusual combination and I'm pleased to say that it worked. I used fresh beets that I roasted until tender then peeled. I will double the watermelon next time. Very fresh tasting dish. Thanks mab575.
I loved it - strange combination. I'm not the hugest fan of cilantro, so I'll probably leave it out next time. The flavors all really worked together nicely. Will make it again!
* Percent Daily Values are based on a 2,000 calorie diet.
Beet Summer Salad
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 80
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Learn how to put a contemporary twist on the traditional Waldorf salad.
Watch how to make this traditional Ukrainian beet salad.
A rainbow of color and flavor, this truly is the Perfect Summer Fruit Salad!