Recipe by mab575
"This was a quick simple recipe powered by a desire to have a delicious summer salad with what I had on hand. I also love beets!!"
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1 (15 ounce) can
sliced beets, drained and diced
chopped fresh cilantro
reduced-fat sour cream
kosher salt to taste
ground black pepper to taste
Super easy and delicious! I wasn't sure I liked beets, after having avoided them for many years. We always ate them either canned or pickled when I was growing up. I used fresh steamed beets and skipped the sour cream for a refreshing summer salad.
This is the most unusual combination and I'm pleased to say that it worked. I used fresh beets that I roasted until tender then peeled. I will double the watermelon next time. Very fresh tasting dish. Thanks mab575.
I loved it - strange combination. I'm not the hugest fan of cilantro, so I'll probably leave it out next time. The flavors all really worked together nicely. Will make it again!
* Percent Daily Values are based on a 2,000 calorie diet.
Beet Summer Salad
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 80
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