Photo of: Spinach and Goat Cheese Salad with Beetroot Vinaigrette

Spinach and Goat Cheese Salad with Beetroot Vinaigrette

Submitted by: Nikki Miller 
A beet vinaigrette is drizzled over baby spinach leaves and walnuts coated with caramelized sugar. Goat cheese brings a final element of distinction to this elegant salad. 

Photo of: Roasted Beet, Peach and Goat Cheese Salad

Roasted Beet, Peach and Goat Cheese Salad

Submitted by: Megancake 
Home Town: Cornwall, Connecticut, USA
Living In: Los Angeles, California, USA
This salad is a bit of work, but it's so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it. 

Photo of: Deliciously Sweet Salad with Maple, Nuts, Seeds, Blueberries, and Goat Cheese

Deliciously Sweet Salad with Maple, Nuts, Seeds, Blueberries, and Goat Cheese

Submitted by: Monica 
Maple syrup, dried cranberries, and blueberries add sweetness to this romaine-based salad with feta and goat cheese. 

Photo of: Spinach Salad with Baked Goat Cheese

Spinach Salad with Baked Goat Cheese

Submitted by: RADIOGIRL 
This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar. 

Photo of: Waldorf Goat Cheese Salad

Waldorf Goat Cheese Salad

Submitted by: MILTMAN 
Red leaf lettuce tossed with raspberry walnut vinaigrette and topped with grapes, pecans, and goat cheese. 

Photo of: Apple, Beet and Avocado Salad

Apple, Beet and Avocado Salad

Submitted by: Barrett 
A lovely apple cider vinaigrette is whipped up and makes the beets, avocado and apples in this splendid salad come alive. This is a fun salad to arrange and layer on serving plates. When you 're finished, it looks like an abstract painting. 

Photo of: Avocado, Beet and Arugula Salad with Chevre Tartine

Avocado, Beet and Arugula Salad with Chevre Tartine

Submitted by: Kat 
Home Town: Baltimore, Maryland, USA
Living In: Toulouse, Midi-Pyrénées, France
'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and broil. Toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp. 

Photo of: Kay's Pear Salad Stuffed with Nutty Cream Cheese

Kay's Pear Salad Stuffed with Nutty Cream Cheese

Submitted by: Marilyn McCormack 
A wonderful fruit salad surely to please all family members. 

Green Pea Salad With Cheese

Submitted by: sal 
This easy pea salad has sweet, crunchy pieces of pickles, celery and peppers mixed with creamy bites of Cheddar cheese. 

Beet and Balsamic Vinaigrette Salad

Submitted by: LORI LEE 
Crisp romaine hearts are tossed with julienned beets, sweet rings of red onion, Parmesan cheese and a balsamic vinaigrette and then sprinkled with hot, crumbled bacon. 
 
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