Reviewer:

Reviewed: Jun. 24, 2011

This recipe works really well with yellow beets. The flavor of feta really takes over with subtle sweet earthy beets and an interesting crunch from almonds in the background. I did splash a bit more lemon juice and used homegrown tender green onions. I recommend chilling the salad for an hour or so prior to serving. Even my husband ate some of this salad, where he wouldn't eat my other beet salads. Thanks!

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2 users found this review helpful

Reviewer:

tantuc

Cooking Level: Intermediate

Living In: Laguna Hills, California, USA

Reviewed: Jun. 19, 2011

I added pecans and some balsamic vinaigrette. I left out the chives due to personal preference. This salad is the perfect complement to the spinach and feta turkey burgers (also from this site) and corn on the cob. Will definitely make again.

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3 users found this review helpful

Reviewer:

AlaskanQueen

Reviewed: Dec. 10, 2010

Great recipe. Took to a christmas lunch. Enjoyed by the beet lovers. Used bulgarian feta from a mediterranean deli which is salty and crumbly. Used more lemon than called for. Salt seems to be incidental to taste.

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6 users found this review helpful

Reviewer:

tabbycoonboy

Supporting Member (Click to learn more about Supporting Membership)

Living In: Houston, Texas, USA

Reviewed: Sep. 8, 2010

Easy recipe. My wife and I really enjoyed it but it was not the kids favorite. (Not too many kids like beets after all.)For the future I will add half again as much cheese and almonds.

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11 users found this review helpful