Reviewed: Jun. 23, 2011

Essentially this recipe is a classic.Tasty summertime salad or side dish - EXCEPT for the MAYONNAISE. Too heavy. Try it with a vinaigrette.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Riverhead, New York, USA

Living In: Stockton, California, USA

Reviewed: May 30, 2011

Thank you for the recipe, the crunch of the walnuts is a plus!

Was this review helpful? [ YES ]
4 users found this review helpful

Cooking Level: Intermediate

Arugula and Beet Salad

Learn how to put a contemporary twist on the traditional Waldorf salad.

Beet Salad with Goat Cheese

This substantial, 5-star salad features a sweet and tangy balsamic dressing.

Ukrainian Salat Vinaigrette (Beet Salad)

Watch how to make this traditional Ukrainian beet salad.

Beet Salad