Recipe by Ruthie
"This grated beet wonder will be sure to spice up any meal. This is a sweet and savory salad with a fine crunch form the walnuts. This recipe can be a little messy to work with because the boiled beets tend to dye everything red, so be sure that you are equipped with an apron."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped pitted prunes
chopped dill pickle
Essentially this recipe is a classic.Tasty summertime salad or side dish - EXCEPT for the MAYONNAISE. Too heavy. Try it with a vinaigrette.
Thank you for the recipe, the crunch of the walnuts is a plus!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 125
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Learn how to put a contemporary twist on the traditional Waldorf salad.
Watch how to make this traditional Ukrainian beet salad.
This substantial, 5-star salad features a sweet and tangy balsamic dressing.