Recipe by Ruthie
"This grated beet wonder will be sure to spice up any meal. This is a sweet and savory salad with a fine crunch form the walnuts. This recipe can be a little messy to work with because the boiled beets tend to dye everything red, so be sure that you are equipped with an apron."
Watch video tips and tricks
chopped pitted prunes
chopped dill pickle
Essentially this recipe is a classic.Tasty summertime salad or side dish - EXCEPT for the MAYONNAISE. Too heavy. Try it with a vinaigrette.
Thank you for the recipe, the crunch of the walnuts is a plus!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 125
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Learn how to put a contemporary twist on the traditional Waldorf salad.
This substantial, 5-star salad features a sweet and tangy balsamic dressing.
Watch how to make this traditional Ukrainian beet salad.