Recipe by ellalouwho
"A great recipe using beet greens and stems. I usually use Farkay® noodles from the Asian section of the supermarket, but a Japanese Somen noodle or even a spaghetti noodle would work well too."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
1 (1 inch) piece
fresh ginger, peeled and grated
beet greens and stems, chopped
I omitted the fish sauce. This has great taste and color!
This was very good. Of course I omitted the fish sauce. I used the white wine. I used coconut oil insted of sesame oil and I also added a tbls of butter. I know I didn't exactly go by the recipe, but it was a great base to work off of. It definitely tasted better than I anticipated.
This was good. Usually I find the flavor of beet greens too strong, but this combination of ingredients was really good!
* Percent Daily Values are based on a 2,000 calorie diet.
Beet Greens and Noodles
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 70
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This Asian-inspired meal includes hot miso soup and ginger-dressed carrots.
See how to make quick-and-easy, Asian-style peanut sauce for noodles.
See how to make a rustic Italian-style beans and greens recipe with escarole.