Recipe by ellalouwho
"A great recipe using beet greens and stems. I usually use Farkay® noodles from the Asian section of the supermarket, but a Japanese Somen noodle or even a spaghetti noodle would work well too."
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1 (8 ounce) package
1 (1 inch) piece
fresh ginger, peeled and grated
beet greens and stems, chopped
I omitted the fish sauce. This has great taste and color!
Very yummy! Used different pasta cuz I didn't gave spaghetti. Dropped the fish sauce, but did use the wine. It is delicious and would be good with chicken or shrimp if you wanted more substance. I want to try it again with fresh ginger. Just didn't have any!
This was very good. Of course I omitted the fish sauce. I used the white wine. I used coconut oil insted of sesame oil and I also added a tbls of butter. I know I didn't exactly go by the recipe, but it was a great base to work off of. It definitely tasted better than I anticipated.
This was good. Usually I find the flavor of beet greens too strong, but this combination of ingredients was really good!
* Percent Daily Values are based on a 2,000 calorie diet.
Beet Greens and Noodles
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 70
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