"A great recipe using beet greens and stems. I usually use Farkay® noodles from the Asian section of the supermarket, but a Japanese Somen noodle or even a spaghetti noodle would work well too." — ellalouwho
Watch video tips and tricks
1 (8 ounce) package
1 (1 inch) piece
fresh ginger, peeled and grated
beet greens and stems, chopped
I omitted the fish sauce. This has great taste and color!
This was good. Usually I find the flavor of beet greens too strong, but this combination of ingredients was really good!
* Percent Daily Values are based on a 2,000 calorie diet.
Beet Greens and Noodles
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 70
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
This Asian-inspired meal includes hot miso soup and ginger-dressed carrots.
See how to make quick-and-easy, Asian-style peanut sauce for noodles.
See how to make a rustic Italian-style beans and greens recipe with escarole.