"A tasty side dish, big on flavor and low in calories. Cooking the onions dark without burning them adds a wonderful flavor to this dish." — PeanutButterJellyGirl
Watch video tips and tricks
yellow onion, chopped
fresh green beans, trimmed
chopped beet greens
1 large clove
red pepper flakes
sea salt to taste
ground black pepper to taste
What a great way to dress up fresh green beans!The only thing I changed was instead of using a fresh tomato I used a can of diced tomatoes. Will be keeping this recipe in my file for future use.
Awesome! Thank you for making a healthy dish which was amazing.... I only changed a little bit because I didn't have red pepper flakes or ground thyme... I added fresh of both... I am certain both are just as good, it's just what I had...
I made this exactly as written and loved it. What a great combination of flavors!
Great combination of flavors! I didn't have a tomato, so I poured a little pasta sauce in, and it was great!
With Beet Greens and Green Beans straight out of the garden this was a great dish! I added less vinegar, will be making this one again!
* Percent Daily Values are based on a 2,000 calorie diet.
Beet Greens and Green Beans with Tomato and Onion
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 62
See how to make a simple, spicy Indian side dish.
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.
Watch Chef John make the crispiest onion rings ever!