Beet, Fennel and Mandarin Orange Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 19, 2013
This is a solid recipe. Definitly get the mini beets, when I transferred this to the shopping list it defaulted to medium sized beets adn they were to big. Also toss the salad and the beets separately and the beets won't stain the lettuce leaves.
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Photo by Mertz1827

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA
Reviewed: Apr. 1, 2012
This was great! I made this for a dinner party and even my picky eaters went for seconds. I didn't have have sherry vinegar so used a mix of red wine and balsamic and scallions instead of shallots. But I think the best part about the salad was the goat cheese so don't leave that out.
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Photo by Julie

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Reviewed: Mar. 29, 2012
Perfect as is!!
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Photo by American

Cooking Level: Intermediate

Reviewed: Feb. 2, 2012
This has some of my favorite salad ingredients. The only minus is the way too tart dressing. I added 1 tablespoon of splenda to cut the tartness and that really helped. Very good with the corrected dressing.
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Photo by mauigirl

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA


 
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