Beet, Fennel and Mandarin Orange Salad Recipe - Allrecipes.com
Beet, Fennel and Mandarin Orange Salad Recipe
  • READY IN 20 mins

Beet, Fennel and Mandarin Orange Salad

Recipe by  

"Roasted beets and sweet oranges are dressed with a sherry-shallot vinaigrette in this flavorful salad."

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Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. Preheat oven to 400 degrees F.
  2. Place beets in medium roasting pan, add water to cover bottom of pan; cover with foil. Roast 40 to 45 minutes or until beets are tender and can be pierced with a fork or knife.
  3. Cool slightly; remove skin from beets and cut into wedges.
  4. Trim off fennel leaves and stalk; cut into very thin slices.
  5. Combine salad, mandarin oranges, mint, beets and fennel in large bowl. Pour dressing over salad; toss to evenly coat.
  6. Sprinkle cheese over salad.
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Footnotes

  • Shallot Vinaigrette:
  • Combine 2/3 cup olive oil, 1/4 cup sherry vinegar, 3 tablespoons fresh lemon juice, 2 tablespoons finely chopped shallot and salt and pepper to taste in small bowl. Whisk until well combined. Makes about 1-1/2 cups.
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Reviews More Reviews

Feb 02, 2012

This has some of my favorite salad ingredients. The only minus is the way too tart dressing. I added 1 tablespoon of splenda to cut the tartness and that really helped. Very good with the corrected dressing.

 
Apr 01, 2012

This was great! I made this for a dinner party and even my picky eaters went for seconds. I didn't have have sherry vinegar so used a mix of red wine and balsamic and scallions instead of shallots. But I think the best part about the salad was the goat cheese so don't leave that out.

 

5 Ratings

Mar 29, 2012

Perfect as is!!

 
Aug 19, 2013

This is a solid recipe. Definitly get the mini beets, when I transferred this to the shopping list it defaulted to medium sized beets adn they were to big. Also toss the salad and the beets separately and the beets won't stain the lettuce leaves.

 

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