I was very skeptical about the concept of beets in a cake (which is precisely why I HAD to try this recipe), but this was delicious. Very moist but still "dense". I halved the recipe (but still used 3 eggs), baked it in medium sized loaf pans (it filled 2) and -- once cooled -- I sliced 1 loaf and set it out on the kitchen table. My family (which includes 3 adult "children") know better than to ask me anything about the "surprises" I oftentimes set before them, but I'm happy to report that the first loaf was gone before dinner, 1/2 of the second was gone before bedtime and all were pleased to find a slice of it in their lunch bags. Will DEFINITELY make again.
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