The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Sep. 7, 2009
Very Tasty, had french style, I cut in half from can,drained, added fresh chopped cabbage, was out of onions,will try that next time,salt,pepper.I like it for its versatility on what's on hand, Thanks!!! Very Addicting, there were no left overs..LOL
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Cooking Level: Expert

The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Aug. 7, 2009
We really enjoyed this recipe. I took others' advice and added onion, and would recommend using steamed fresh green beans rather than canned.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Dec. 11, 2008
I thought this recipe was great! Very light, healthy, and easy to make. I changed it up a bit though. I used fresh green beans and cut them up. I thought they added a nice healthy crunch. I also used a Gala apple instead because that was all I had. I thought it added a nice sweetness. I also read the other reviews and decided to add some white onion also, which I thought helped kick it up a bit. I would definately make this again. I also added salt and pepper.
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Home Town: Suffern, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Dec. 9, 2008
Not bad. I want to try with green apples.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Aug. 13, 2008
I added a small chopped onion and some fresh ground pepper and it was a good blend of flavors.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Nov. 25, 2007
Unique, and a good way to use up the can of beets you bought on a whim. Although it was good, I agree with the other reviewer that something seemed missing. Green bean salads often have diced onion and a bit of sugar--maybe that's it? (I'd test the theory but my husband liked it fine as is, so it's almost gone.)
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Home Town: Evansville, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed: Dec. 19, 2005
I usually don't try recipes that aren't already rated. This was just ok. Unusual but just ok. It seemed to be missing something but I don't know what. I dont't know if I'll try again.
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Cooking Level: Expert

Home Town: Torrington, Wyoming, USA
Living In: Ridgecrest, California, USA

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