Reviewer:

debi210

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: Rapid City, South Dakota, USA

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Reviewed: Jan. 23, 2009

yum! I stole another reviewer's idea and used Izze brand grapefruit soda instead of grapefruit juice. I like it because it's strong but sweet enough that you taste more than just the alcohol. it has a really good layered sort of taste -- the bitterness of the gin is sandwiched between the tartness of the pineapple/grapefruit and the thick sweetness of the honey. one addition to the process: chill for a few hours and serve over ice.

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Reviewer:

Cassidy

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Phoenix, Arizona, USA

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Reviewed: May 25, 2008

Yummy! Added more gin as the other reviewer did. Next time I'll add something fizzy, perhaps grapefruit flavored soda. Thanks for a fun new recipe - anything to get my honey quotient in!!

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7 users found this review helpful

Reviewer:

KLBUMB

Cooking Level: Intermediate

Home Town: Midland, Michigan, USA

Living In: Snoqualmie, Washington, USA

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Reviewed: Sep. 17, 2005

Made this last night. Tasted great, but after a few glasses it seemed a little acidic. (maybe use a juice drink instead of juice?) Also, I added an additional cup of gin. Still tasted wonderful and had more of the kick i expect.

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14 users found this review helpful