Reviewed: Apr. 18, 2012

Very good! I splashed it at the end with ginger ale for bubbles. It tied in well with the honey flavor.

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Reviewed: Dec. 8, 2011

Great cocktail. Will definitely make again. I did use orange soda (the product more like orangina than fanta's orange soda) instead of pineapple since I couldn't find pineapple.

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BECCAB

Living In: Lynn, Massachusetts, USA

Reviewed: Sep. 25, 2010

I changed it up a little by using canned pineapple (you could use fresh) & using the food processor (or blender), I pureed the pineapple then put it into a large freezer baggie & allowed it to freeze but not all the way, only until it was an extremely thick slush. Then it went into the blender w/honey, a little fresh nutmeg and the gin...a nice fruit smoothie!

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Reviewer:

1TwistedLady

Reviewed: Jun. 19, 2010

After reading the other reviews, we tweaked ours with 50/50 soda instead of the grapefruit juice. And of course we added the extra booze. but an excellent summer cocktail

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Reviewer:

sjurries

Reviewed: Nov. 28, 2009

Very tasty!

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debi210

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: Rapid City, South Dakota, USA

Reviewed: Jan. 23, 2009

yum! I stole another reviewer's idea and used Izze brand grapefruit soda instead of grapefruit juice. I like it because it's strong but sweet enough that you taste more than just the alcohol. it has a really good layered sort of taste -- the bitterness of the gin is sandwiched between the tartness of the pineapple/grapefruit and the thick sweetness of the honey. one addition to the process: chill for a few hours and serve over ice.

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Reviewer:

Cassidy

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Reviewed: May 25, 2008

Yummy! Added more gin as the other reviewer did. Next time I'll add something fizzy, perhaps grapefruit flavored soda. Thanks for a fun new recipe - anything to get my honey quotient in!!

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Reviewer:

KLBUMB

Cooking Level: Intermediate

Home Town: Midland, Michigan, USA

Living In: Snoqualmie, Washington, USA

Reviewed: Sep. 17, 2005

Made this last night. Tasted great, but after a few glasses it seemed a little acidic. (maybe use a juice drink instead of juice?) Also, I added an additional cup of gin. Still tasted wonderful and had more of the kick i expect.

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