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READY IN 10 mins

Bee's Knees II

Read Reviews (9)

"A sweet recipe with a kick." — PIPURRCAT

Ingredients Edit and Save

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Original recipe makes 10 servings Change Servings

1 (46 fluid ounce) can pineapple juice
1 (46 fluid ounce) can grapefruit juice

1 (8 ounce) jar honey
2 cups gin

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Directions

In a blender combine pineapple juice, grapefruit juice, honey and gin. Blend until frothy. Pour into a pitcher and serve.

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PREP 10 mins
READY IN 10 mins

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Reviews More Reviews

Dec 07, 2003

buzz buzz

—Victoria

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Jan 26, 2009

yum! I stole another reviewer's idea and used Izze brand grapefruit soda instead of grapefruit juice. I like it because it's strong but sweet enough that you taste more than just the alcohol. it has a really good layered sort of taste -- the bitterness of the gin is sandwiched between the tartness of the pineapple/grapefruit and the thick sweetness of the honey. one addition to the process: chill for a few hours and serve over ice.

—Cassidy

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10 Ratings

Sep 17, 2005

Made this last night. Tasted great, but after a few glasses it seemed a little acidic. (maybe use a juice drink instead of juice?) Also, I added an additional cup of gin. Still tasted wonderful and had more of the kick i expect.

—Candace

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May 25, 2008

Yummy! Added more gin as the other reviewer did. Next time I'll add something fizzy, perhaps grapefruit flavored soda. Thanks for a fun new recipe - anything to get my honey quotient in!!

—KLBUMB

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Jun 21, 2010

After reading the other reviews, we tweaked ours with 50/50 soda instead of the grapefruit juice. And of course we added the extra booze. but an excellent summer cocktail

—sjurries

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Sep 27, 2010

I changed it up a little by using canned pineapple (you could use fresh) & using the food processor (or blender), I pureed the pineapple then put it into a large freezer baggie & allowed it to freeze but not all the way, only until it was an extremely thick slush. Then it went into the blender w/honey, a little fresh nutmeg and the gin...a nice fruit smoothie!

—1TwistedLady

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Nov 30, 2009

Very tasty!

—debi210

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Apr 18, 2012

Very good! I splashed it at the end with ginger ale for bubbles. It tied in well with the honey flavor.

—bert

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