Beer 'n' Brat Biscuits

SUBMITTED BY: Nancy Bourget

"'My husband, our three girls and I all love to cook, so we're always coming up with something new to try,' explains Nancy Bourget of Round Rock, Texas. These yummy biscuits require just four ingredients, including leftover brats. TIP: 'Serve them with mustard and a big bowl of rice and beans or bean soup.' recommends Nancy."

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PREP TIME	10 Min
COOK TIME	20 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

2 bratwurst, casings removed
4 cups biscuit/baking mix
2 teaspoons caraway seed
1 (12 ounce) can beer or nonalcoholic beer

DIRECTIONS

Cut bratwurst into bite-size pieces. In a bowl, combine the biscuit mix, caraway seeds and bratwurst; stir in beer just until moistened. Fill greased muffin cups two-thirds full. Bake at 400 degrees F for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.

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REVIEWS

Reviewed on Mar. 24, 2007 by jessicaw

yummy it is a big hit with my boys when they are out on the ice fishing. i added a tsp of... MORE

Reviewed on Oct. 13, 2006 by Peggy

Yum. I used the Bisquick Complete cheese & garlic mix and added the beer & brats to it. MORE

Reviewed on Jan. 15, 2007 by Moriah

I did not have carraway seeds, and I used Kielbasa instead. The flavor was OK, but the sausage... MORE

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Beer 'n' Brat Biscuits

SERVINGS

INGREDIENTS

DIRECTIONS

REVIEWS