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Beer 'n' Brat Biscuits
SUBMITTED BY:
Nancy Bourget
"'My husband, our three girls and I all love to cook, so we're always coming up with something new to try,' explains Nancy Bourget of Round Rock, Texas. These yummy biscuits require just four ingredients, including leftover brats. TIP: 'Serve them with mustard and a big bowl of rice and beans or bean soup.' recommends Nancy."
RECIPE RATING:
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PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
2 bratwurst, casings removed
4 cups biscuit/baking mix
2 teaspoons caraway seed
1 (12 ounce) can beer or nonalcoholic beer
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DIRECTIONS
Cut bratwurst into bite-size pieces. In a bowl, combine the biscuit mix, caraway seeds and bratwurst; stir in beer just until moistened. Fill greased muffin cups two-thirds full. Bake at 400 degrees F for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.
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REVIEWS
Reviewed on mar. 24, 2007 by jessicaw
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jessicaw
mar. 24, 2007
yummy it is a big hit with my boys when they are out on the ice fishing. i added a tsp of mustard seed yummy :)
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3 users found this review helpful
yummy it is a big hit with my boys when they are out on the ice fishing. i added a tsp of...
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Reviewed on oct. 13, 2006 by Peggy
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Peggy
oct. 13, 2006
Yum. I used the Bisquick Complete cheese & garlic mix and added the beer & brats to it.
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3 users found this review helpful
Yum. I used the Bisquick Complete cheese & garlic mix and added the beer & brats to it.
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Reviewed on jan. 15, 2007 by
Moriah
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Moriah
jan. 15, 2007
I did not have carraway seeds, and I used Kielbasa instead. The flavor was OK, but the sausage added a very odd texture. If I make these again I won't be using any meat.
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1 user found this review helpful
I did not have carraway seeds, and I used Kielbasa instead. The flavor was OK, but the sausage...
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