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Beer 'n' Brat Biscuits

SUBMITTED BY: Nancy Bourget 

"'My husband, our three girls and I all love to cook, so we're always coming up with something new to try,' explains Nancy Bourget of Round Rock, Texas. These yummy biscuits require just four ingredients, including leftover brats. TIP: 'Serve them with mustard and a big bowl of rice and beans or bean soup.' recommends Nancy."
RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.2
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 bratwurst, casings removed
  • 4 cups biscuit/baking mix
  • 2 teaspoons caraway seed
  • 1 (12 ounce) can beer or nonalcoholic beer

DIRECTIONS

  1. Cut bratwurst into bite-size pieces. In a bowl, combine the biscuit mix, caraway seeds and bratwurst; stir in beer just until moistened. Fill greased muffin cups two-thirds full. Bake at 400 degrees F for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on mar. 24, 2007 by jessicaw 
yummy it is a big hit with my boys when they are out on the ice fishing. i added a tsp of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on oct. 13, 2006 by Peggy 
Yum. I used the Bisquick Complete cheese & garlic mix and added the beer & brats to it. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on jan. 15, 2007 by Moriah 
I did not have carraway seeds, and I used Kielbasa instead. The flavor was OK, but the sausage... MORE


 
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