Reviewed: Mar. 22, 2007

I baked this instead of grilling it and it came out wonderful. I did cut the soysauce in half and used almost a whole bottle of wheat beer. I served it over rice and poured the extra sauce over it.

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Can_Katie_Cook

Cooking Level: Intermediate

Living In: Baton Rouge, Louisiana, USA

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Reviewed: Feb. 7, 2007

I love this recipe and so does my family. I cut the soy sauce and water to ½ cup and use the whole can of beer. Awesome recipe. Thanks Jason

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NurseJanice

Cooking Level: Intermediate

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Reviewed: Sep. 19, 2006

Very easy, very tender! It was a little salty, so next time i am not going to use as much soy sauce.

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lynnbrandi

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Reviewed: Aug. 17, 2006

PRETTY GOOD RECIPE. I MARINATED MY CHICKEN FOR ABOUT 6 HOURS. FOLLOWED THE ADVICE TO USE 1 1/2 CUPS BEER AND ONLY 1/2 CUP SOY SAUCE, TURNED OUT GOOD. NOT TOO SALTY, WHICH IS A NICE CHANGE. WOULD USE AGAIN FOR SURE.

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JENN2500

Cooking Level: Intermediate

Home Town: Upland, California, USA

Living In: Yucaipa, California, USA

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Reviewed: Jun. 28, 2006

I marinated the chicken overnight. The chicken was very tender however the cup of soy sauce caused the chicken to be very, very salty. If I ever made this again I would cut the soy sauce in half. My husband who eats anything asked me to prepare him something else due to the salt.

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NSIMONETTA

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Reviewed: Jun. 4, 2006

wow!! you know its good when your picky eating 13 year old eats 2 chicken breasts!! only had time to marinade for about 4 hours. REALLY good. will make again

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Julie Koch

Cooking Level: Expert

Home Town: Grand Forks, North Dakota, USA

Living In: Lake Forest, California, USA

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Reviewed: Mar. 7, 2006

Very good marinade. My husband and my two year old loved it.

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CIVICEX1998

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Reviewed: Feb. 24, 2006

Very good brine for chicken. I also made this exchanging buttermilk for the water and it made the chicken very moist.

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cindymay

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Reviewed: Feb. 22, 2006

I decided to make this because I thought my man would like it. He absolutely loved it and so did I! I love the taste and how it turned out. Awesome recipe.

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Liz

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Reviewed: Dec. 9, 2005

Great tasting, easy marinate for chicken. I put frozen chicken in resealable bag with beer & soy sauce & thaw in refrigerater.

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Erika

Cooking Level: Intermediate

Living In: Frazer, Pennsylvania, USA

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Reviewed: Sep. 13, 2005

I used Amber Bock and the recipe turned out great. Don't use generic brand soy sauce though; it's a little too salty.

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mb

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Reviewed: Aug. 10, 2005

THIS WAS GOOD THO I COULDNT REALLY TASTE THE BEER AT ALL...MAYBE IT IS BECAUSE I USED LIGHT BEER...I WILL TRY A DIFFERENT BEER NEXT TIME

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TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Dec. 1, 2004

MY FAVORITE CHICKEN RECIPE! I've been making this for two years now, and it's a family favorite. Yes, it was too salty the first time, but instead of adding the water, I use 1/2 cup soy sauce and 1.5 cup beer, clove of garlic, and skip the salt & pepper. No light beer!

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jklmnyc

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Reviewed: Sep. 6, 2004

Sooooo good....it is even better with a slice of swiss cheese on top!!!

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JENPOTHAST

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Reviewed: Jun. 19, 2004

I thought the chicken was very good, and not salty at all. I marinated it almost 12 hours, it was delicious!

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PLATYPUS76

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Reviewed: Jun. 15, 2004

Not a lot of flavor other than salt. Maybe use Lite Soy Sauce, no water, 1/2 cup olive oil, more garlic, then season the chicken to your liking before putting on the grill.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Apr. 23, 2004

This was pretty good..I did it with drumsticks as we are not big chicken breast fans. It didn't taste overly salty at the time but I was super thirsty later!!!

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MOTMIK

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Reviewed: Oct. 9, 2003

We have added 1 cup water to the ingredients in this recipe at the request of the submitter. We think this will make it less salty! - The Staff

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the allrecipes staff

Home Town: Seattle, Washington, USA

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Reviewed: Sep. 19, 2003

Very Very good! After reading some of the reviews on how salty this dish was I used only half of the beer and soy sauce. This was very good. my whole family loved it. I served baked potatos and corn with it.

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