The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 8, 2009
This has become a go-to summer grilling recipe for us. It pleases every palate and makes juicy, juicy chicken.
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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Mar. 16, 2009
This is really good... I smoked it and put hoisen sauce at the end. Will make again
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Cooking Level: Intermediate

Home Town: Flint, Michigan, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: Nov. 7, 2008
The chicken was very tender and juicy, but it was to bland for my husband's and mine taste
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Scottsdale, Arizona, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed: Nov. 1, 2008
My family asked me not to make this again - way too salty even with low sodium soy sauce
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Cooking Level: Intermediate

Home Town: Santa Ana, California, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Aug. 2, 2008
Very simple and very good. The chicken come off the grill very tender. I didn't use salt and used low-sodium soy sauce and it was just right.
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Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Jul. 7, 2008
Great simple marinade. As others suggested, I used 1/2 cup soy, 1 1/2 cups GOOD beer, and no additional salt. I used bone-in chicken and grilled to perfection. For added zing, try brushing a little Hoisin on the chicken while it is grilling.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Jun. 25, 2008
This was delicious! However I made some modifications- 1 cup beer, 1/2 cup light soy sauce, salt, pepper, red pepper flake, 3 cloves of smashed garlic and one fresh jalapeno cut up with seeds. Marinated in ziplock over-night. The chicken was amazing!
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Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Jun. 9, 2008
mmmmmm grill
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Home Town: Corvallis, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 22, 2008
I didn't follow the recipe exactly as I also added honey to the mixture. Ended up with a sticky, caramelised coating for the chicken. Delicious!
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Cooking Level: Beginning

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The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 14, 2008
It was very easy but it didn't have much flavor at all.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 8, 2008
Pretty good, and an unusual flavour. I made this on my indoor grill, and boy, does the kitchen ever smell like beer when you're done! The chicken came out tasty and juicy, though.
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed: Aug. 27, 2007
very very very salty, no one would eat it.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Aug. 21, 2007
Hubby gave this 3 stars and I gave it 4 so really earned a 3 1/2 stars. Hubby said didn't have enough flavor. I thought it had a nice flavor even though I don't like beer. It was moist.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Aug. 18, 2007
Great Recipe. To reduce the salty taste i split the 1/2 cup soy sauce by mixing it with sweet soy sauce.
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Cooking Level: Expert

Home Town: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Aug. 5, 2007
I only used 1/2 cup of the soy sauce, nearly a whole 12 oz can of beer (not light), and added 3 crushed cloves of garlic (my family loves garlic) and marinated the chicken for about 6 hours. It turned out wonderful! Very moist, not too salty, and very favorful. This recipe is a great starting point for marinade, but I think it needs to be altered too much to warrent 5 stars.
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Cooking Level: Expert

Home Town: Anchorage, Alaska, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Jul. 13, 2007
Definitely 1/2 the soy sauce. Could not believe how my husband loved it! The chicken is moist the second day also.
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Cooking Level: Expert

Home Town: Shreveport, Louisiana, USA
Living In: Southlake, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Mar. 22, 2007
I baked this instead of grilling it and it came out wonderful. I did cut the soysauce in half and used almost a whole bottle of wheat beer. I served it over rice and poured the extra sauce over it.
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Cooking Level: Intermediate

Living In: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Feb. 7, 2007
I love this recipe and so does my family. I cut the soy sauce and water to ½ cup and use the whole can of beer. Awesome recipe. Thanks Jason
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Sep. 19, 2006
Very easy, very tender! It was a little salty, so next time i am not going to use as much soy sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Aug. 17, 2006
PRETTY GOOD RECIPE. I MARINATED MY CHICKEN FOR ABOUT 6 HOURS. FOLLOWED THE ADVICE TO USE 1 1/2 CUPS BEER AND ONLY 1/2 CUP SOY SAUCE, TURNED OUT GOOD. NOT TOO SALTY, WHICH IS A NICE CHANGE. WOULD USE AGAIN FOR SURE.
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Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Yucaipa, California, USA

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