Reviewed: Aug. 2, 2008

Very simple and very good. The chicken come off the grill very tender. I didn't use salt and used low-sodium soy sauce and it was just right.

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SAF1969

	Cooking Level: Expert Living In: Lincoln, Nebraska, USA
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Reviewed: Jul. 7, 2008

Great simple marinade. As others suggested, I used 1/2 cup soy, 1 1/2 cups GOOD beer, and no additional salt. I used bone-in chicken and grilled to perfection. For added zing, try brushing a little Hoisin on the chicken while it is grilling.

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Speedzilla


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Reviewed: Jun. 25, 2008

This was delicious! However I made some modifications- 1 cup beer, 1/2 cup light soy sauce, salt, pepper, red pepper flake, 3 cloves of smashed garlic and one fresh jalapeno cut up with seeds. Marinated in ziplock over-night. The chicken was amazing!

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Brooke

	Home Town: Omaha, Nebraska, USA
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Reviewed: Jun. 9, 2008

mmmmmm grill

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bridgie

	Home Town: Corvallis, Oregon, USA
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Reviewed: Apr. 22, 2008

I didn't follow the recipe exactly as I also added honey to the mixture. Ended up with a sticky, caramelised coating for the chicken. Delicious!

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citygal

	Cooking Level: Beginning
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Reviewed: Apr. 14, 2008

It was very easy but it didn't have much flavor at all.

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acahearn


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Reviewed: Apr. 8, 2008

Pretty good, and an unusual flavour. I made this on my indoor grill, and boy, does the kitchen ever smell like beer when you're done! The chicken came out tasty and juicy, though.

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Lisa J

	Cooking Level: Intermediate Home Town: Winnipeg, Manitoba, Canada Living In: Monterrey, Nuevo León, Mexico
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Reviewed: Aug. 27, 2007

very very very salty, no one would eat it.

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summernicole


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Reviewed: Aug. 21, 2007

Hubby gave this 3 stars and I gave it 4 so really earned a 3 1/2 stars. Hubby said didn't have enough flavor. I thought it had a nice flavor even though I don't like beer. It was moist.

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lgilli


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Reviewed: Aug. 18, 2007

Great Recipe. To reduce the salty taste i split the 1/2 cup soy sauce by mixing it with sweet soy sauce.

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brown_A'DAM

	Cooking Level: Expert Home Town: New York, New York, USA Living In: Amsterdam, Noord-Holland, Netherlands
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Reviewed: Aug. 5, 2007

I only used 1/2 cup of the soy sauce, nearly a whole 12 oz can of beer (not light), and added 3 crushed cloves of garlic (my family loves garlic) and marinated the chicken for about 6 hours. It turned out wonderful! Very moist, not too salty, and very favorful. This recipe is a great starting point for marinade, but I think it needs to be altered too much to warrent 5 stars.

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alaskaninthesouth

	Cooking Level: Expert Home Town: Anchorage, Alaska, USA Living In: Raleigh, North Carolina, USA
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Reviewed: Jul. 13, 2007

Definitely 1/2 the soy sauce. Could not believe how my husband loved it! The chicken is moist the second day also.

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IBINYON

	Cooking Level: Expert Home Town: Shreveport, Louisiana, USA Living In: Southlake, Texas, USA
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Reviewed: Mar. 22, 2007

I baked this instead of grilling it and it came out wonderful. I did cut the soysauce in half and used almost a whole bottle of wheat beer. I served it over rice and poured the extra sauce over it.

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Can_Katie_Cook

	Cooking Level: Intermediate Living In: Baton Rouge, Louisiana, USA
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Reviewed: Feb. 7, 2007

I love this recipe and so does my family. I cut the soy sauce and water to ½ cup and use the whole can of beer. Awesome recipe. Thanks Jason

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NurseJanice

	Cooking Level: Intermediate
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Reviewed: Sep. 19, 2006

Very easy, very tender! It was a little salty, so next time i am not going to use as much soy sauce.

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lynnbrandi


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Reviewed: Aug. 17, 2006

PRETTY GOOD RECIPE. I MARINATED MY CHICKEN FOR ABOUT 6 HOURS. FOLLOWED THE ADVICE TO USE 1 1/2 CUPS BEER AND ONLY 1/2 CUP SOY SAUCE, TURNED OUT GOOD. NOT TOO SALTY, WHICH IS A NICE CHANGE. WOULD USE AGAIN FOR SURE.

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JENN2500

	Cooking Level: Intermediate Home Town: Upland, California, USA Living In: Yucaipa, California, USA
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Reviewed: Jun. 28, 2006

I marinated the chicken overnight. The chicken was very tender however the cup of soy sauce caused the chicken to be very, very salty. If I ever made this again I would cut the soy sauce in half. My husband who eats anything asked me to prepare him something else due to the salt.

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