Reviewed: Nov. 1, 2009

Used a bottle of New Castle, 1/2 worc. 1/4 soy sauce, 1 cup water. Poured into saucepan and added chicken breasts. Brought to boil and reduced amount of sauce to sautee chicken in. Pretty good! Maybe next time I"ll try marinading first.

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Rach

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Reviewed: Sep. 30, 2009

Way way way too salty -- and I only marinated for about 4 hours. I did not add the additional salt listed in the recipe. It just made my chicken tast like, well, salt. I couldn't taste the garlic or beer. I will not use this recipe again. sorry.

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Lisa

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Dallas, Texas, USA

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Reviewed: Aug. 6, 2009

I just started getting into cooking, but this is the best recipe I have tried. I am a little biased though because I love soy sauce hah

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Michael

Cooking Level: Beginning

Home Town: Bridgeport, New Jersey, USA

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Reviewed: Jul. 31, 2009

Add some fresh crushed garlic and marinaded it overnight in a huge ziploc. Turned out fantastic! Now everyone comes to me for bbq chicken! Awesome for summer grilling parties! It goes fast!

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Patti

Home Town: Salinas, California, USA

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Reviewed: Apr. 7, 2009

This has become a go-to summer grilling recipe for us. It pleases every palate and makes juicy, juicy chicken.

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M2MIN

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Lincoln, Nebraska, USA

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Reviewed: Mar. 15, 2009

This is really good... I smoked it and put hoisen sauce at the end. Will make again

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Kim R

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Nov. 7, 2008

The chicken was very tender and juicy, but it was to bland for my husband's and mine taste

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BDishner

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Scottsdale, Arizona, USA

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Reviewed: Nov. 1, 2008

My family asked me not to make this again - way too salty even with low sodium soy sauce

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GCPate

Cooking Level: Intermediate

Home Town: Santa Ana, California, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Aug. 2, 2008

Very simple and very good. The chicken come off the grill very tender. I didn't use salt and used low-sodium soy sauce and it was just right.

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SAF1969

Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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Reviewed: Jul. 7, 2008

Great simple marinade. As others suggested, I used 1/2 cup soy, 1 1/2 cups GOOD beer, and no additional salt. I used bone-in chicken and grilled to perfection. For added zing, try brushing a little Hoisin on the chicken while it is grilling.

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Speedzilla

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Reviewed: Jun. 25, 2008

This was delicious! However I made some modifications- 1 cup beer, 1/2 cup light soy sauce, salt, pepper, red pepper flake, 3 cloves of smashed garlic and one fresh jalapeno cut up with seeds. Marinated in ziplock over-night. The chicken was amazing!

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Brooke

Home Town: Omaha, Nebraska, USA

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Reviewed: Jun. 9, 2008

mmmmmm grill

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bridgie

Home Town: Corvallis, Oregon, USA

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Reviewed: Apr. 22, 2008

I didn't follow the recipe exactly as I also added honey to the mixture. Ended up with a sticky, caramelised coating for the chicken. Delicious!

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citygal

Cooking Level: Beginning

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Reviewed: Apr. 14, 2008

It was very easy but it didn't have much flavor at all.

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acahearn

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Reviewed: Mar. 1, 2008

Pretty good, and an unusual flavour. I made this on my indoor grill, and boy, does the kitchen ever smell like beer when you're done! The chicken came out tasty and juicy, though.

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Lisa J

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Monterrey, Nuevo León, Mexico

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Reviewed: Aug. 24, 2007

very very very salty, no one would eat it.

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summernicole

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Reviewed: Aug. 21, 2007

Hubby gave this 3 stars and I gave it 4 so really earned a 3 1/2 stars. Hubby said didn't have enough flavor. I thought it had a nice flavor even though I don't like beer. It was moist.

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lgilli

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Reviewed: Aug. 18, 2007

Great Recipe. To reduce the salty taste i split the 1/2 cup soy sauce by mixing it with sweet soy sauce.

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brown_A'DAM

Cooking Level: Expert

Home Town: New York, New York, USA

Living In: Amsterdam, Noord-Holland, Netherlands

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Reviewed: Aug. 5, 2007

I only used 1/2 cup of the soy sauce, nearly a whole 12 oz can of beer (not light), and added 3 crushed cloves of garlic (my family loves garlic) and marinated the chicken for about 6 hours. It turned out wonderful! Very moist, not too salty, and very favorful. This recipe is a great starting point for marinade, but I think it needs to be altered too much to warrent 5 stars.

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