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Photo of: BBQ Miso Chicken

BBQ Miso Chicken

Submitted by: Eric
Boneless chicken marinated in a miso (soy bean paste) sauce and grilled over an open fire. The miso is also mixed with beer, soy sauce, sugar, and sesame oil to give it a complex flavor. 

Beer Cooked Chicken

Submitted by: Jon
A simple beer marinade is the foundation for this saute of chicken and mushrooms. Topped with a sprinkling of Parmesan, this is best served with pasta. 

Soy Sauce Chicken and Rice

Submitted by: Carolyn
Worcestershire and soy sauces enliven creamed chicken with rice. 

Flip Flop Grilled Chicken

Submitted by: Donald
A beer, butter, and spice mixture makes for some delicious grilled chicken! 

Photo of: Jalapeno Chicken II

Jalapeno Chicken II

Submitted by: Cristi Rhymes
Stuffed jalapeno peppers are wrapped in marinated chicken breasts. Tasty bacon seals the deal! 

Photo of: Soy and Garlic Marinated Chicken

Soy and Garlic Marinated Chicken

Submitted by: Tracy
This is the easiest marinade I have ever used, and one of the most popular with my family. This recipe also works well with any cut of chicken--thighs, legs, etc. 

Photo of: Favorite Barbecue Chicken

Favorite Barbecue Chicken

Submitted by: Amanda Anne
Chicken breasts are grilled with a not-too-sweet, not-too-tangy barbecue sauce that everyone loves. Finishes in almost a glaze and would also be great on pork chops or ribs. 

Photo of: Grilled Spiced Chicken with Caribbean Citrus-Mango Sauce

Grilled Spiced Chicken with Caribbean Citrus-Mango Sauce

Submitted by: Linda W.
Living In: Woburn, Massachusetts, USA
A taste of the islands! The spices and sweet-tart sauce are a wonderful combination, and just the way to start the summer grilling season. Great with freshly steamed green beans. 

Photo of: Unbelievable Chicken

Unbelievable Chicken

Submitted by: LETSGGGO
Your taste buds will thrill to this exciting blend of sweet and sour. Grilled chicken never tasted better or more juicy! 

Chicken Melt

Submitted by: Annie
An English muffin sandwich made with sauteed onions and rosemary chicken, oozing with melted Swiss cheese. 
 
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