Beer and Soy Sauce Chicken Recipe
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Beer and Soy Sauce Chicken

By: DIANA A. 
"This is a great recipe for summer grillin'! Simply marinate overnight, and the next day fire up the grill and enjoy!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (60)

What to Drink?
Wine Riesling
Cocktail Tom Collins
Beer Beer
Chilled Non-Alcoholic Boston Iced Tea
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
8 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup soy sauce
  • 1 cup beer
  • 1 cup water
  • 1 clove garlic, peeled and minced
  • salt and pepper to taste
  • 4 skinless, boneless chicken breast halves

Directions

  1. In a large bowl, mix the soy sauce, beer, water, and garlic. Season with salt and pepper. Place chicken in the bowl. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn chicken once while marinating.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Place chicken on the prepared grill, and cook 10 to 15 minutes per side, until no longer pink and juices run clear. Discard remaining marinade.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 8, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great marinade - simple and easy with very good results. I used Sam Adam's beer - no lite...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 9, 2005 by Erika   view full review
Great tasting, easy marinate for chicken. I put frozen chicken in resealable bag with beer &...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 1, 2004 by jklmnyc   view full review
MY FAVORITE CHICKEN RECIPE! I've been making this for two years now, and it's a family...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 25, 2004 by Christina Farnquist   view full review
Very Very good! After reading some of the reviews on how salty this dish was I used only half...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 25, 2004 by SP2B   view full review
Way too salty!! I used low sodium soy sauce and added no additional salt and it was still way...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 25, 2004 by AMYW.   view full review
Chicken was very tender and recipe was extremely quick and easy!
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 25, 2004 by Steve   view full review
This ended up a little too salty for me. I will try it with low-sodium soy next time.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 10, 2005 by TINKERBELL926   view full review
THIS WAS GOOD THO I COULDNT REALLY TASTE THE BEER AT ALL...MAYBE IT IS BECAUSE I USED LIGHT...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 6, 2004 by JENPOTHAST   view full review
Sooooo good....it is even better with a slice of swiss cheese on top!!!
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 25, 2004 by DRE373   view full review
It was way too salty. I'm not sure if I will make this again, but if I do I will cut down on...

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