Beer and Maple Lentil Stew Recipe
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Beer and Maple Lentil Stew

By: Zap  
"This wonderful cold-weather recipe fills you up. It really hits the spot when you want warm comfort food. The beer gives it a hearty flavor. The maple helps complement the bacon, onions, celery, and carrot base."

Rating: This weblink has been rated 13 times with an average star rating of 4.1 Read Reviews (11)

Rate/Review | 512 people have saved this

Prep Time:
25 Min
Cook Time:
1 Hr
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 slices bacon, diced
  • 1 cup diced onion
  • 1 clove garlic, minced
  • 1 cup diced celery
  • 1 cup diced carrot
  • 3 cups beef stock
  • 1 (12 ounce) bottle beer
  • 1 cup dried brown lentils, rinsed and drained
  • 1 tablespoon maple syrup
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon caraway seed
  • 1/4 teaspoon celery salt
  • salt and ground black pepper to taste

Directions

  1. Place a large pot over medium-high heat; cook the bacon in the pot until crisp, 5 to 7 minutes. Stir in the onion and garlic; continue to cook until onions are translucent, about 5 minutes. Stir in the celery and carrot; cook another 2 minutes.
  2. Pour the beef stock and beer into the pot; bring to a boil. Stir in the lentils, syrup, nutmeg, caraway seed, and celery salt; cover and cook for 45 minutes. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 361 | Total Fat: 8.4g | Cholesterol: 12mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by Judy K. 
We are lentil lovers in our house so I was looking forward to trying this soup with a twist.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by LBICKERS 
A nice hearty fall meal. I liked the flavor of the beer and the maple - it gave it a slightly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by GrizzlyMan 
A thoroughly solid lentil stew. There was more flavour than my Oma's, but dumplings (like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by JasnsWif 
My husband loved this stew. The maple lends a hint of sweetness. I also added kielbasa to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by cloudfall1 
I took the advice of another reviewer and cooked it for 65 minutes, and thought that was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by MJJ3K 
This stew was a great choice for a cool, rainy Sunday. The flavors combined perfectly. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by regalsone 
Don't Dare Reach For That Canned Soup on Your Grocers Shelf..>>> This is so tasty, super easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by Lisa 
Wonderful! This is perfect for fall and winter, with some fresh bread. Thank you for sharing! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by Lacie 
Does anyone recommend a certain type of beer? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2008 by TRF1111 
This soup was excellent. I didn't have caraway seed or celery salt but it didn't seem to... MORE

 
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