Recipe by Campbell's Kitchen
"You can enjoy the flavors of Oktoberfest any time of year with this hearty bratwurst dish that cooks quickly on top of the stove."
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thick-cut bacon, diced
bratwurst, cut into 2-inch pieces
1 (12 fluid ounce) can
1 (10.5 ounce) can
Campbell's® Condensed French Onion Soup
packed brown sugar
1 (16 ounce) package
fresh sauerkraut, drained
* Percent Daily Values are based on a 2,000 calorie diet.
Beer and Kraut Brats
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 358
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