Recipe by Campbell's Kitchen
"You can enjoy the flavors of Oktoberfest any time of year with this hearty bratwurst dish that cooks quickly on top of the stove."
Watch video tips and tricks
thick-cut bacon, diced
bratwurst, cut into 2-inch pieces
1 (12 fluid ounce) can
1 (10.5 ounce) can
Campbell's® Condensed French Onion Soup
packed brown sugar
1 (16 ounce) package
fresh sauerkraut, drained
* Percent Daily Values are based on a 2,000 calorie diet.
Beer and Kraut Brats
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 358
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
This holiday appetizer couldn't be easier--or tastier!
See how to make juicy roasted turkey with a savory gravy.
Burgers never need to be basic again! Try this great recipe with dipping sauce.