Recipe by winofoodie
"A delicious rich, creamy soup with beer, Gouda, Cheddar, bacon and chives. Perfect for those chilly days. This is my copycat recipe of a dish I had at a popular chain restaurant, where it is served with warm pretzel sticks. I also like to serve it with a warm pretzel roll."
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sweet onion (such as Vidalia), minced
1 (12 fluid ounce) can or bottle
shredded Gouda cheese
shredded sharp white Cheddar cheese
ground black pepper
cooked bacon, crumbled
chopped fresh chives
Great! Use two cups of each of the cheeses and put pretzels on top of the soup as a garnish.
I made this soup tonight and had been thinking about this recipe all week. It was still runny after I added extra flour and let it simmer for almost 30 min. I used extra cheese to thicken it up.. 2 cups of somked gouda and 2 cups of chedar. I am hopeing it thickens up over the night for tomorow. Tasted good but I just didnt like the texture.
Wonderful!!! I actually used 2 cups Gouda and about 2 cups cheddar. HUGE hit in my house.
I was so sad about this recipe! I thought it had very little flavor and I even increased each cheese to 2 cups as other reviewers suggested. It was floavorless & thin. Nothing like other Beer and Gouda Soups I have had. I don't think there is anyway to save this recipe.
Added twice the cheese to get a good consistency and texture.
* Percent Daily Values are based on a 2,000 calorie diet.
Beer and Gouda and Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 193
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