Recipe by winofoodie
"A delicious rich, creamy soup with beer, Gouda, Cheddar, bacon and chives. Perfect for those chilly days. This is my copycat recipe of a dish I had at a popular chain restaurant, where it is served with warm pretzel sticks. I also like to serve it with a warm pretzel roll."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sweet onion (such as Vidalia), minced
1 (12 fluid ounce) can or bottle
shredded Gouda cheese
shredded sharp white Cheddar cheese
ground black pepper
cooked bacon, crumbled
chopped fresh chives
Great! Use two cups of each of the cheeses and put pretzels on top of the soup as a garnish.
I made this soup tonight and had been thinking about this recipe all week. It was still runny after I added extra flour and let it simmer for almost 30 min. I used extra cheese to thicken it up.. 2 cups of somked gouda and 2 cups of chedar. I am hopeing it thickens up over the night for tomorow. Tasted good but I just didnt like the texture.
Wonderful!!! I actually used 2 cups Gouda and about 2 cups cheddar. HUGE hit in my house.
Added twice the cheese to get a good consistency and texture.
* Percent Daily Values are based on a 2,000 calorie diet.
Beer and Gouda and Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 193
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make French onion soup with a few delicious American twists.
See how to make a quick, 5-star chicken soup that’s filling and delicious.
See how to make quick-and-easy cheese soup with broccoli.