Beer and Gouda and Soup Recipe - Allrecipes.com
Beer and Gouda and Soup Recipe
  • READY IN 55 mins

Beer and Gouda and Soup

Recipe by  

"A delicious rich, creamy soup with beer, Gouda, Cheddar, bacon and chives. Perfect for those chilly days. This is my copycat recipe of a dish I had at a popular chain restaurant, where it is served with warm pretzel sticks. I also like to serve it with a warm pretzel roll."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Melt 1 teaspoon butter in a large saucepan over medium heat; add sweet onion and cook until softened, about 4 minutes. Stir garlic into the onion; cook and stir together until garlic is fragrant, about 1 minute. Pour light beer into the saucepan, bring to a simmer, and cook until onion is completely tender, about 10 minutes.
  2. Stir chicken broth into the beer mixture; bring to a boil. Stream milk into the saucepan while stirring to form the base of the soup.
  3. Heat 1/4 cup butter in a microwave-safe bowl in microwave oven until melted and hot, 30 to 60 seconds. Stir flour into the melted butter until the mixture binds into a roux; pour into the soup. Cook and stir soup until it begins to simmer and thicken, 7 to 10 minutes.
  4. Remove soup from heat. Melt Gouda cheese and Cheddar cheese into the soup a handful at a time, stirring each addition into the liquid until smooth; season with black pepper. Ladle soup into bowls; garnish with bacon and chives to serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 40 mins
  • READY IN 55 mins
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Reviews More Reviews

Jan 19, 2013

Great! Use two cups of each of the cheeses and put pretzels on top of the soup as a garnish.

 
Dec 31, 2012

Wonderful!!! I actually used 2 cups Gouda and about 2 cups cheddar. HUGE hit in my house.

 
Jan 12, 2013

I made this soup tonight and had been thinking about this recipe all week. It was still runny after I added extra flour and let it simmer for almost 30 min. I used extra cheese to thicken it up.. 2 cups of somked gouda and 2 cups of chedar. I am hopeing it thickens up over the night for tomorow. Tasted good but I just didnt like the texture.

 
Mar 17, 2014

Added twice the cheese to get a good consistency and texture.

 

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Nutrition

  • Calories
  • 322 kcal
  • 16%
  • Carbohydrates
  • 13.9 g
  • 4%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 21.5 g
  • 33%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 14.2 g
  • 28%
  • Sodium
  • 1097 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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