Reviewer:

Shades of Green

Cooking Level: Intermediate

Living In: Highlands Ranch, Colorado, USA

Reviewed: Mar. 10, 2012

Tried this tonight. My wife and I love it.

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Reviewer:

storey608

Reviewed: Feb. 8, 2012

Sounds like a good marinade so I'm going to try it. Poke holes in your steak? NOOOOOOOOOO!

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Reviewer:

swinter

Reviewed: Jan. 1, 2012

By far the BEST steak marinade I've ever had. I can not stress how good this is. My family loves it. My mother made steaks for x-mas dinner and they all wanted the steaks marinaded in this.

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Reviewer:

nancy9201

Home Town: Canton, Michigan, USA

Reviewed: Nov. 27, 2011

So simple and What Flavour! Made this exactly as written and will be using this from now on.

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Reviewer:

sizzlin'incanada

Living In: Georgetown, Ontario, Canada

Reviewed: Oct. 16, 2011

Okay marinade, but it didn't impart as much flavor or tenderness and I had hoped. Not horrible, but not good enough for me to use again.

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Reviewer:

McCrearyacres

Cooking Level: Expert

Home Town: Bronson, Kansas, USA

Living In: Davenport, Iowa, USA

Reviewed: Oct. 12, 2011

This was pretty good, even though I had to opt out of the teriyaki sauce (I thought I had some, but didn't) and use some soy instead. I would suggest a better cut of steak, however, because once you marinate a sirloin steak with salty ingredients, it tends to toughen the steak up. Good flavor, however, and my kids (even my hubby, who is a competition BBQer) enjoyed the sauce heated up and poured over top.

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Reviewer:

Banderson

Living In: Eugene, Oregon, USA

Reviewed: Oct. 9, 2011

5 stars. Really good on the grill. Made this for just my hubby and I, 2 5-6 oz. steaks. About $3.50 per steak. The only thing I differently was put the steak (we used top sirloin from Sam's Club) in a ziplock bag with all the rest of the ingredients. I marinated but left everything on the countertop at room temp for about 45 mins. The teriyaki sauce slightly strong, I might decrease that and increase the beer next time. But it was awesome! Tender steak, very flavorful. Thanks for the recipe. Can't wait to make it for our family.

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Reviewer:

maryh22

Reviewed: Sep. 30, 2011

I liked this marinade because it was different than a lot of the others that are over-powered by pepper. I like a little extra pepper... My husband LOVED this one, and would have given it 5 stars, and he is hard to please. :)

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