Reviewed: Mar. 7, 2007

Very Delicious. I used rib-eyes instead and it turned out fantastic, but the marinade was so good it owuld work with any steak. Also it only took around 10 minutes, but I used the oven instead.

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FPOTUSNAM

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Reviewed: Mar. 6, 2007

EASY TO PREPARE BUT I BOUGHT THIN CUT STEAKS!....please dont buy thin cut steaks because the flavor will disappear

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bozeet

Home Town: Dallas, Texas, USA

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Reviewed: Mar. 6, 2007

Yum! This is really good, I used a black and tan beer that we had sitting in the fridge, very good! I think I will save some of the sauce next time for dipping as others suggested.

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JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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Reviewed: Mar. 4, 2007

This was one of the most wonderful marinades we've used yet. It was not overpowering. Very subtle but you could taste it at the first bite. I didn't have any teriyaki sauce so I used 1 tbsp soy sauce and 1 tbsp worcestershire sauce as a replacement. Thanks for making our dinner so yummy tonight!

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Carrie

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: Sumter, South Carolina, USA

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Reviewed: Mar. 1, 2007

YUMMY! I am not a huge fan of dark beer and might try this recipe again with a lighter beer, maybe Heineken. This recipe is a definite keeper! Thanks.

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cooknmama

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Reviewed: Feb. 18, 2007

Made amazing steaks for dinner with my boyfriend using Guinness. We substituted teriyaki sauce with Worcestershire sauce . Will make this again and again.

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Scarlett

Cooking Level: Expert

Home Town: Encino, California, USA

Living In: Davis, California, USA

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Reviewed: Jan. 11, 2007

My family loved this marinade!! Thanks for sharing and may you make some more "larks!"

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SUSYPETE

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Reviewed: Jan. 9, 2007

very good. different twist on steads....a definite keeper! husband approved!

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sparky

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Reviewed: Dec. 15, 2006

This was good. I myself don't really like sweet things thus the 4 stars but my husband really liked it. I just combined the ingredients and let the steak marinade in a bag for 4-6 hours. Quite juicy.

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Noelle

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Reviewed: Oct. 12, 2006

Not bad.

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Seattle Cook

Living In: Seattle, Washington, USA

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Reviewed: Sep. 30, 2006

Awesome. Based on another reviewer's recommendation (and slight change) did: 1/2 cup beer, 2 tbsp teryiaki, 2 big tbsp brown suger, 1 tsp minced garlic in oil (in bottle), 1/2 tsp salt, 1/2 tsp pepper. Marinated for 3 hours.

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jenanddre

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Reviewed: Sep. 27, 2006

I really liked this, it gave the steak a great flavor, but my kid thought it was weird, but thats kids for you! Thanks for the idea!

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HAIRGODDESS

Cooking Level: Intermediate

Home Town: Claremore, Oklahoma, USA

Living In: Pipe Creek, Texas, USA

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Reviewed: Sep. 2, 2006

Outstanding! Used with filets, marinated for about 1 1/2 hours. Definitely make extra for dipping. All my guests loved it!

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KDAVIDSON2

Home Town: Cleveland, Ohio, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Aug. 29, 2006

My husband and I have made this a few times now and we both love it! We did leave the steak in the marinade for about an hour and it was awesome! Thanks for the great recipe!

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AMANDAKSLOAN

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Reviewed: Aug. 29, 2006

Hubby & I loved this! Only change I made (due to the Guinness disappearing!) was to use an IPA (Aprihops) beer and then doubled the marinade as suggested, but not the teryaki sauce. Made oven fries to go with...fantastic Craig, thanks!

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squeaky6

Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

Living In: Cinnaminson, New Jersey, USA

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Reviewed: Aug. 24, 2006

I added lemon juice to the marinade and let it sit in the fridge for 3 hours. Before broiling the steaks I added honey. We eat our steaks rare. It was great.

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jessika

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Reviewed: Aug. 14, 2006

I used this the other day...changed it up a bit, but it was FABULOUS!!!! Here's what I did: 1/2 cup Red Stripe beer 3 tbsp. Teriyaki sauce 2 tbsp. brown sugar heaping 1/2 tsp. seasoned salt 1/2 tsp. fresh cracked pepper 1 tsp. fresh minced garlic This was the best marinade EVER and my entire family gave it rave reviews! Kudos to you!!!!

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JanelleB

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Reviewed: Aug. 14, 2006

This is by far the best Steak Marinade ever. The secret is time and beer.I always make the recipe so it says it serves 24, it take one whole beer, and the steaks are submersed a little better. I tried it with Sierra Nevada Pale Ale, and let them soak for about 24 hours per side. I made these one year for a super bowl party, and 3 of the people said it was one of the best they have had in their lives.

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jr83eb

Cooking Level: Beginning

Home Town: Sebring, Ohio, USA

Living In: Toledo, Ohio, USA

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Reviewed: Jul. 24, 2006

This marinade turned out great but we thought that the teriyaki flavor was just a little too overpowering. We'll try this recipe again but may cut back the teriyaki to just 1 T. Thanks for the recipe.

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