Reviewed: Sep. 7, 2008

Fantastic! I will make these again. I would recommend adding a little more to the marinade if you are going to grill as you will lose alot of marinade.

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puttyeast

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Reviewed: Sep. 2, 2008

I thought this was just okay. I let it marinate for about 5 hours (used Newcastle Brown Ale), I doubled the marinade recipe, and added about 1/2 tsp of chopped jarred garlic. My husband liked it okay, but still didn't have enough flavor. The beer taste was very faint. Probably will make it again but make some adjustments.

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strawberrygashes23

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

Living In: Sparks, Nevada, USA

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Reviewed: Aug. 30, 2008

This was amazing! I used Killian's Irish Red beer and doubled the marinade ingredients. We used the leftover boiled marinade as a dipping sauce for the meat. Steak has always been one of those meals I would go out for, since I couldn't make a decent one at home, but not anymore. This rivaled any "steakhouse" steak. Thanks so much for the recipe!

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Momof2andPup

Cooking Level: Expert

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Reviewed: Aug. 25, 2008

Very good idea for marinade! I used woster sauce instead of teriyaki, following the idea I read in another comment. Also, easy to prepare

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Natasha

Cooking Level: Intermediate

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Reviewed: Aug. 21, 2008

not enough flavor

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Hayley

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Reviewed: Aug. 19, 2008

The blend of flavors was incredible! First we tasted the sweet, then the teriyaki, then the beer! It tasted so delicious. I marinated the steak in a plastic bag for about 24 hours.

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lintacious

Cooking Level: Intermediate

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Reviewed: Aug. 17, 2008

this was a delicious marinade! With the the right amount of sweetness!! Very easy to make!! We let our steaks marinade all day long and they were great!!

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melanie91181

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Davenport, Iowa, USA

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Reviewed: Aug. 13, 2008

Awesome recipe! Followed exactly, but also added two cloves of crushed garlic! Also used Guiness! Kids thought it tasted like beef jerkey!

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Shelley

Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

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Reviewed: Aug. 12, 2008

very good! Gave a very nice flavor to the meat!

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Cathy

Cooking Level: Intermediate

Living In: Cary, North Carolina, USA

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Reviewed: Aug. 3, 2008

Marinated overnight, very nice flavor.

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MaddieLC

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Jul. 30, 2008

This marinade was unbelievably great!! I served it with roast beef, and with chicken the following day! I did add a little chopped garlic and a little flour to thicken it while heating. Great recipe! I will definitely use again and again!

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Steph

Cooking Level: Expert

Home Town: Barrie, Ontario, Canada

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Reviewed: Jul. 30, 2008

I have made this and loved it. I have also made it with some chainges inplace of brown sugar I used honey And added worcestershire sauce and luiqed smoke

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Anders

Cooking Level: Expert

Living In: Chaska, Minnesota, USA

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Reviewed: Jul. 24, 2008

This was a great recipe for a quick and easy steak marinade. I did add some worchestire, as I think it compliments any kind of red meat. Very yummy!

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PrncssLee

Cooking Level: Intermediate

Home Town: South Milwaukee, Wisconsin, USA

Living In: Watertown, Wisconsin, USA

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Reviewed: Jul. 21, 2008

My Family thought that this Marinade was EXCELLENT!! This is definately a keeper!!!!!

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Lanet

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Reviewed: Jul. 11, 2008

We did not like the flavor of the meat once maidated with this. I'm sorry to say, it's not a keeper for our house. We thought it was too sweet. Followed the recipe, used filet's & marinated for about 24 hours in the fridge.

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Recipe Queen

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Overland Park, Kansas, USA

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Reviewed: Jul. 6, 2008

A very nice marinade! It was very subtle, so next time I might try marinating it for longer. The beer wasn't at all overwhelming in my opinion--I, too, used Guinness, and I definitely recommend that you DON'T try to substitute a lighter beer. I used some thick rump roasts so they were a bit tough, but still nice and juicy. I might play around with portions and marinating times in the future, but it's still a really good recipe as-is.

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CookieBurglar

Cooking Level: Intermediate

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Reviewed: Jul. 6, 2008

WOW!!!!Word can not explain this how wonderful this marinade was. Two thumbs up!

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missy

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

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Reviewed: Jul. 2, 2008

Delicious! I used sirloin tips and sauteed in canola oil and sesame oil in a med-hot fry pan. Yummy.

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Cheryl W.

Cooking Level: Expert

Living In: Syracuse, New York, USA

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Reviewed: Jul. 1, 2008

This marinade is most definitely pleasing to the palate! Not only does it taste great, if really tenderizes the meat...and quickly, and smells wonderful while it's cooking. I've tried it on steaks cooked on the grill, and on a rump roast baked in the oven. The sweet aroma of the teriyaki sauce filled my home and stirred my appetite. Try it, you'll love it! Btw, I used Guinness as my dark beer and a highly recommend it.

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